The Assistant Food and Beverage Operations Manager at Marriott assists in supervising food and beverage/culinary daily operations, ensuring guest and employee satisfaction while maintaining the operating budget. This role involves ensuring standards and legal obligations are followed, as well as supporting and supervising an effective monthly self-inspection program.

Assistant Food and Beverage Operations Manager

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

DINING SERVICES ASSISTANT MANAGER

Dining Services Assistant Manager

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker

As a Food Service Aide at Select Specialty Hospital - Miami Lakes, you will be an integral part of the kitchen and cafeteria operations, performing a variety of services including preparing high-quality food, operating kitchen equipment safely, and assisting in clean-up. This role is crucial for ensuring patients recovering from serious injuries or illnesses receive nutritious and timely meals.

Food Service Aide / PRN

Food Service Aide

The Catering Attendant at Restaurant Associates is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

The Employee Cafeteria Sous Chef at JW Marriott Miami Turnberry Resort & Spa is responsible for ensuring food quality, customer satisfaction, employee training, kitchen cleanliness, food cost, and a safe working environment. This role involves managing kitchen shift operations, estimating production needs, assisting in kitchen operations and preparation, ensuring compliance with food and sanitation standards, and supervising kitchen staff. The position requires a professional demeanor, strong restaurant operation background, and the ability to motivate and train staff.

Employee Cafeteria Chef - Franchised

Employee Cafeteria Sous Chef

The Food and Beverage Manager at Cadillac Hotel & Beach Club, Autograph Collection is responsible for leading and managing the staff and operations of the food and beverage department. This role involves ensuring the delivery of superior food and beverage menu items and services to provide guests with a memorable experience, while also managing the financial aspects of operations. The manager will also focus on training associates, maintaining sanitation and safety standards, and participating in marketing efforts.

Food & Beverage Manager

Food and Beverage Manager

The Catering Manager at EAST Miami leads a team to create unique and exceptional memories for guests by providing personalized and delightful services. This role involves anticipating and fulfilling guests' needs, conducting tours for potential customers, assisting with guest inquiries, and working closely with the conference services team. The ideal candidate is passionate about interacting with people, establishing connections, and thrives in a dynamic, open-door culture.

Catering Manager

The Catering Manager at Norwegian Cruise Line Holdings Ltd. is responsible for overseeing the development and optimization of catering layouts, ensuring they align with operational needs and brand standards. This role involves collaboration with various departments and external partners to implement innovative designs and technologies that enhance efficiency and guest experience.

Hotel Newbuild and Refurbishment Catering Manager

The Food Service Worker at NANA Regional Corporation in Miami, FL, assists in the preparation and serving of food and beverages, acting independently or assisting in keeping the facility in full operation. This role involves setting up food service areas, maintaining temperature control for menu items, preparing various food items, serving customers, and maintaining cleanliness and orderliness in work areas.

Food Service Worker

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Hilton Fort Lauderdale Marina is seeking a Food and Beverage Manager to oversee evening operations at Olive & Sea, focusing on creating a positive work environment and ensuring high standards of food and beverage quality, service, and marketing to maximize profits. This role involves directing and organizing the activities of the Food & Beverage departments, implementing cost controls, ensuring compliance with health and safety standards, and leading a team of 10-15 individuals.

Food and Beverage Manager - Hilton Fort Lauderdale Marina

The Food Service Utility position at Nova Southeastern University involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food operations tasks. This role is available in both full-time and part-time capacities, with schedules that may include nights and weekends. Previous food operations experience is preferred, and the position offers competitive wages, benefits, and perks such as free shift meals and health insurance for full-time employees.

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Utility

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

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Food Service Aide Jobs in Pembroke Park, FL Hiring Now

Assistant Food and Beverage Operations Manager

DINING SERVICES ASSISTANT MANAGER

Food Prep Worker

Food Service Aide / PRN

CATERING ATTENDANT (FULL TIME)

Employee Cafeteria Chef - Franchised

Food & Beverage Manager

Catering Manager

Hotel Newbuild and Refurbishment Catering Manager

Food Service Worker

Food Service Worker/Kitchen Helper/Dietary Aide

Food and Beverage Manager - Hilton Fort Lauderdale Marina

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

CATERING ATTENDANT (FULL TIME)

Sales Manager - Foodservice