Unidine is hiring a full-time and part-time Food Service Worker to prepare, present, and serve food. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, and ensuring compliance with safety and sanitation standards. No previous experience is required as training will be provided. The position offers a fun work environment, a robust benefits package, and the opportunity to make a significant impact in the lives of those served.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

As a Deli Food Clerk at Meijer, you will be responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service, and a friendly attitude. This role involves a variety of retail tasks related to product, customer service, and merchandising, and plays a vital role in keeping the store running smoothly and positively impacting the community.

Deli Food Clerk

The Food & Beverage Supervisor at Aimbridge Hospitality is responsible for assisting the Food and Beverage manager/director in ensuring high-quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. This role involves continually working towards improving Food and Beverage sales revenues beyond budget, as well as overseeing service standards, staff training, and operational efficiency within the department.

Food & Beverage Supervisor Restaurant 1

Food & Beverage Supervisor

The Veterans Canteen Service (VCS) at the Ann Arbor, MI, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. This position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation, and a minimum of one year experience in the food service industry.

The Director of Dining Services II at TouchPoint is a leadership role responsible for the successful operation of Dining Services, ensuring client satisfaction through efficient and cost-effective management. This includes overseeing all foodservice-related activities, such as quality improvement, sanitation, and client-related activities. The position requires strong leadership, supervisory skills, and a focus on food safety and quality standards.

DIR, DINING SERVICES II - ASCENSION BRIGHTON - BRIGHTON, MI

Director of Dining Services II

The Chef Manager at ARAMARK is responsible for managing a district-wide kitchen staff, overseeing 4 self-production kitchens and 3 satellite kitchens, and ensuring quality assurance standards are met. This role involves training kitchen personnel, managing food cost, conducting health department audits, and offering culinary instruction. The Chef Manager also plays a key role in maintaining safety and sanitation standards, overseeing special catering events, and ensuring a stellar dining experience for students, parents, and school officials.

Chef Manager

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

The Food Service Worker position at TouchPoint Support Services involves preparing, presenting, and serving food as needed. This part-time role is based at Ascension Providence Park Hospital, Novi Campus, and offers a supportive environment for those passionate about hospitality and service. No previous experience is required as training will be provided.

FOOD SERVICE WORKER (PART TIME)

The Food Service Assistant at Henry Ford Health System is responsible for a variety of duties related to preparing and serving meals to patients, employees, and visitors. This includes cashier, diet office, inventory/supply, or dish room duties, among others, under the direction of department leadership.

Food Service Assistant - Full Time - Rotating Shifts- West Bloomfield

Food Service Assistant

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. The Assistant Manager also leads small groups of subordinates in dining services activities, assists in training and quality control, and maintains records of income and expenditures.

Dining Services Assistant Manager

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Food Service Utility position at TouchPoint Support Services, located at Ascension Providence Park Hospital, Novi Campus, is a part-time role responsible for maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and supporting food service operations. No previous experience is required as training is provided. The role is crucial for maintaining safety and sanitation standards in the kitchen and supporting the hospitality mission of TouchPoint.

FOOD SERVICE UTILITY (PART TIME)

Food Service Utility

The Food & Beverage Manager at Aimbridge Hospitality is responsible for ensuring attentive, friendly, courteous, and efficient service in all Food & Beverage outlets, including Room Service, Lounge, and Banquets. This role involves managing the operations of the restaurant, ensuring high-quality service and satisfaction for guests.

PM Restaurant Food & Beverage Manager

Food & Beverage Manager

As a Food Service Worker Lead at the University of Michigan Health Systems, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills.

Food Service Worker Lead - University of Michigan Health Systems

Food Service Worker Lead

The University of Michigan is seeking dedicated and enthusiastic individuals to work as Food Service Workers in various dining halls and food service locations around campus. This is a long-term temporary opportunity with the potential for hire. The role involves welcoming and assisting guests, managing seating arrangements, taking and serving food orders, maintaining cleanliness and organization of kitchen and dining areas, and operating dishwashing equipment.

Dining and Foodservice Workers

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Food Service Director Jobs in Milford, MI Hiring Now

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Deli Food Clerk

Food & Beverage Supervisor Restaurant 1

Food Service Worker

DIR, DINING SERVICES II - ASCENSION BRIGHTON - BRIGHTON, MI

Chef Manager

Food Service Worker

FOOD SERVICE WORKER (PART TIME)

Food Service Assistant - Full Time - Rotating Shifts- West Bloomfield

Dining Services Assistant Manager

Account Executive-Food Service

FOOD SERVICE UTILITY (PART TIME)

PM Restaurant Food & Beverage Manager

Food Service Worker Lead - University of Michigan Health Systems

Dining and Foodservice Workers