The Food Service Worker position at Gaston Christian School involves preparing, presenting, and serving food in accordance with safety standards and food recipes. This role requires a commitment to ensuring compliance with sanitation and safety requirements, resolving customer concerns, and maintaining cleanliness and organization in the kitchen. Both full-time and part-time positions are available, offering a range of benefits including meal provision, uniforms, and a comprehensive benefits package for full-time associates.

FOOD SERVICE WORKER (FULL TIME and PART TIME)

Food Service Worker

The Part Time AM Restaurant Server at Omni Hotels is responsible for waiting on tables promptly, courteously, and serving guests in any way possible. This role involves greeting guests with superior customer service, having full knowledge of menus and food offerings, maintaining tabletop standards, taking orders, communicating with the culinary team, and ensuring guest satisfaction. The position requires working in a fast-paced environment, with a focus on cleanliness and efficiency.

Part Time AM Restaurant Server

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

As a Dining Services Coordinator at Brookdale Senior Living, you will be responsible for directing and coordinating the dining experience of residents and guests in an upscale atmosphere. This role involves planning, directing, and coordinating the dining services department, establishing departmental regulations and procedures, and developing standards for organization and supervision of dining services. This position offers work-life balance with defined schedules and the opportunity to enrich the lives of seniors.

Dining Services Coordinator

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

The Food and Beverage Manager at The Foxhole Restaurant at Cambria Hotel in Fort Mill, SC is responsible for managing the food and beverage department, including food preparation, foodservice, banquet/catering sales, and lounge service. The role aims to maintain established operational standards and maximize the guest experience by creating innovative menus within the Choice/Cambria guidelines while managing food cost, inventory, and ensuring all sanitation procedures are followed.

Food and Beverage Manager

The Restaurant Assistant Manager at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a quarterly bonus potential, free meals, paid time off, holiday pay, and opportunities for advancement.

Restaurant Assistant Manager - Immediate Opening

Restaurant Assistant Manager

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Food Supervisor

The Food and Beverage Operations Manager at Marriott supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, maintaining the operating budget, and developing specific goals and plans to prioritize and accomplish work. The manager also plays a key role in providing exceptional customer service, managing guest concerns, and fostering a property environment that emphasizes motivation, empowerment, teamwork, and passion for service.

Food and Beverage Operations Manager

The Food Service Worker at Canteen is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers a full-time schedule with a focus on customer service and food safety.

FOOD SERVICE WORKER (FULL TIME)

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

Restaurant Manager

Eurest is seeking an experienced Catering Manager to join their corporate dining team. This role involves the successful execution of all catering events, including sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing. The position requires a passionate, diligent professional with a strong focus on hospitality and detail.

CATERING MANAGER

Catering Manager

PeopleReady of Charlotte, NC is hiring Food Production Workers to prepare a variety of foods for cooking according to instructions, receive and store food supplies and equipment, and ensure compliance with health codes through cleaning and temperature recording. This role offers competitive pay, a great benefits package, and the opportunity to work with top local companies.

Food Production Worker

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Food Service Employee Jobs in GASTONIA, NC Hiring Now