The Restaurant & Catering Server at Portland'5 Centers for the Arts, operated by Levy, takes food and beverage orders and efficiently delivers items to dining room guests. This role involves greeting guests, delivering food promptly and professionally, advising on menu items, and maintaining a clean and safe environment. The server will also work closely with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated.

Portland'5 Centers for the Arts - Restaurant & Catering Server

Restaurant & Catering Server

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

Urban Farmer, a sophisticated Farmer-to-Table steakhouse located in Portland, is seeking a Restaurant Manager to join their culinary team. The role involves managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate policies and procedures. The position is responsible for short-term planning, daily operations, and may manage a lounge or quiet bar, recommending promotional ideas and controlling budgets.

Restaurant Manager - Urban Farmer

Restaurant Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role involves leading the team, managing all aspects of the Shack's operations, and driving hospitality and excellence. The position offers a 40-hour work week during training, with post-training hours ranging from 40 to 50, depending on the needs of the Shack.

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Oregon City - Milwaukie, OR - NWS

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with access to a comprehensive benefits package, flexible work environment, competitive compensation, and numerous growth opportunities within the company.

Food Supervisor

Join Providence at Benedictine Nursing Center as an Associate Nutrition Attendant, where you'll thrive in a culture of patient-focused, whole-person care. This role involves ensuring the delivery of nutritious meals and providing exceptional customer service to residents. You'll be valued for your contributions and empowered to make a difference in the lives of vulnerable community members.

Associate Nutrition Attendant - Benedictine

Associate Nutrition Attendant

Pilot Company is seeking a Food Services Leader responsible for supervising employees and general operations of the restaurant. The ideal candidate will possess excellent customer service skills, be self-motivated, and ready to assist managers with tasks to keep facilities well-maintained and running smoothly. This role requires knowledge of store operations and PFJ's commitment to quality and customer service.

Food Services Leader

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (1435)

Service and Kitchen Team Associate

As a Restaurants Supervisor at the Rose Quarter, you will oversee and manage daily functions of dining staff, ensure compliance with OLCC alcohol service standards, maintain cleanliness and sanitation standards, and assist with administrative tasks. This role requires a friendly, energetic individual who is comfortable operating in a high-volume environment and has strong leadership skills. Experience in fine dining or a high-volume environment is required, with supervisory experience preferred.

Restaurants Supervisor - Moda Center

Restaurants Supervisor

The Assistant Food and Beverage Operations Manager at Marriott assists in supervising food and beverage/culinary daily operations, ensuring guest and employee satisfaction while maintaining the operating budget. This role involves ensuring standards and legal obligations are followed, overseeing outlets primarily during evening shifts, and supporting a culture of mutual trust, respect, and cooperation among team members.

Assistant Food and Beverage Operations Manager

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

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Food Service Employee Jobs in Oregon City, OR Hiring Now