Pura Vida Miami is seeking a General Manager to join their team, focusing on promoting a culture of care and leading the store's operations. The role involves motivating and directing team members, maintaining inventory, managing labor, ensuring food safety compliance, and leading recruiting and hiring efforts. The ideal candidate is a seasoned hospitality/restaurant manager with strong leadership, communication, and problem-solving skills, and a passion for health and wellness.

General Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

Restaurant Manager

Chipotle Mexican Grill is seeking an Apprentice General Manager to assist in the day-to-day operations of their restaurants, learning about business management, hiring and training staff, and contributing to the company's growth. This role offers the opportunity to be part of a team that's committed to Cultivating A Better World, with benefits including medical insurance, 401k, bonus programs, tuition assistance, and more.

Apprentice General Manager

The Cashier/Food Service Worker at Morrison Healthcare is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This role involves helping prepare foods, performing cashier duties, general cleaning, providing service in all retail areas, and ensuring food safety and temperature compliance. The position offers both full-time and part-time schedules, with 8-hour shifts and rotating weekends.

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cashier/Food Service Worker

Sodexo is seeking an Area General Manager for the Mid-Atlantic region, responsible for maintaining an excellent client relationship and ensuring high customer service standards for a Government client. This remote-based position oversees 8 units across VA, DE, MD, and the District of Columbia, with a focus on operational oversight and support to management. The role involves significant travel between locations and requires direct oversight of a management team and annual managed volume of roughly $12M.

Area General Manager

The Food Service Assistant PRN at HCA Florida JFK North Hospital is responsible for routine daily tasks related to patient food service, including tray assembly, portioning of food, preparation of snacks, tube feedings, and supplements, as well as delivery of floor stock and special items to the units and delivery of patient meal trays into patients' rooms. This role ensures tasks are completed safely and in adherence to Food and Nutrition cleaning/sanitation policies and other related policies and procedures, providing the highest level of customer service at all times.

Food Service Assistant PRN

Food Service Assistant

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

The Restaurant General Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. This role involves managing the overall operation of the restaurant according to Dunkin' Donuts standards, franchisee standards, and in compliance with all applicable laws.

The Assistant General Manager at CycleBar is responsible for meeting sales goals, membership renewals, and ancillary service goals through strategic outreach, lead generation, and member retention. This role involves leadership, hospitality, and a passion for fitness, with a focus on building strong relationships with prospective and current members to foster a strong community and member loyalty.

Asst General Manager

Assistant General Manager

The Food Service Worker/Cashier at Florida Atlantic University performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This full-time position involves a variety of tasks such as prep work, carrying and distributing supplies, cleaning work areas, and serving customers in a friendly and efficient manner. No experience is necessary as training is provided.

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Food Service Worker/Cashier

The Food Service Worker at Canteen is responsible for preparing, presenting, and serving food as needed. This part-time position involves tasks such as prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and serving customers in a friendly manner. The role requires compliance with food safety and sanitation standards, as well as company service standards and inventory and cash control procedures.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

As a Restaurant Manager at Baskin Robbins, you will lead a team focused on guest service and the energy of a restaurant. This role involves managing a team, ensuring high-quality service, and contributing to the success of the restaurant. The position offers a monthly bonus program, flexible schedules, and a range of benefits including health insurance, 401k with matching, and discounts.

Arby's is seeking a General Manager to join their team, offering a daily pay option. This role involves managing restaurant operations, including ordering, inventory, scheduling, and P&L management. The ideal candidate will be ambitious, seeking development and growth in their career, and have a high school diploma or equivalent, 2+ years of restaurant management operations experience, and ServSafe Certification. The position requires a flexible schedule, the ability to drive for store bank runs and product retrieval, and prioritizes employee hiring and training.

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Food Service General Manager Jobs in North Palm Beach, FL Hiring Now

General Manager

Restaurant Manager

Apprentice General Manager

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Area General Manager

Food Service Assistant PRN

Restaurant General Manager

Restaurant General Manager

Asst General Manager

FOOD SERVICE WORKER/CASHIER (FULL TIME)

FOOD SERVICE WORKER (PART TIME)

Restaurant Manager

Restaurant General Manager

Restaurant Manager

General Manager