The Restaurant Manager at Dunkin' is responsible for administering, directing, and overseeing the effective recruitment and development of team members for the store. This role involves ensuring the proper implementation and effective application of all operational standards of quality service & cleanliness, operating the restaurant in a cost-effective manner, and driving towards the continuous improvement of overall store operations. The position requires leadership, direction, and motivation to the store team, including responsibility for counseling, disciplining, promoting, or firing store-level employees.

Restaurant Manager

The Restaurant Manager at Baskin Robbins is responsible for overseeing the effective recruitment and development of team members, ensuring the implementation and application of operational standards, and operating the restaurant in a cost-effective manner to achieve sales and profitability goals. This role involves leading operational excellence, focusing on 100% guest satisfaction, and managing all aspects of store operations, including training, purchasing, scheduling, and maintenance. The position requires a highly motivated individual with experience in the food service industry and a passion for leadership and team development.

The Assistant Food and Beverage Operations Manager at Renaissance Dallas at Plano Legacy West Hotel assists in supervising food and beverage/culinary daily operations, ensuring guest and employee satisfaction while maintaining the operating budget. This role involves ensuring standards and legal obligations are followed, supervising day-to-day operations, and developing strategies for customer service excellence.

Assistant Food and Beverage Operations Manager

The Restaurant General Manager at Taco Bell is responsible for ensuring the orderly and efficient functioning of the assigned restaurant by adhering to the philosophy of quality, service, cleanliness, and hospitality (CHAMPS) and the Taco Bell (LAST) system. This role involves a high level of customer and employee interaction, managing all aspects of restaurant operations, and ensuring a positive and cooperative atmosphere among employees and customers.

Restaurant General Manager

The Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with food preparation and service. This role is crucial for upholding safety and sanitation standards in the kitchen. Full-time and part-time positions are available, offering a range of benefits including a retirement plan, health and wellness programs, and voluntary insurance options.

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Utility

The Food Service Worker/Cashier at Wolfgang Puck Catering performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying food to and from work stations, storing foods safely, cleaning work areas, and serving customers in a friendly, efficient manner. The position requires a flexible mindset, a concierge mentality, problem-solving skills, and collaboration across departments to deliver optimal business solutions.

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Food Service Worker/Cashier

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

Pollo Regio is seeking a Restaurant General Manager for our Dallas, TX location. This role is ideal for customer-focused individuals with previous restaurant experience, looking to succeed and grow within the company. The position involves coordinating the entire restaurant operation, delivering superior guest services, ensuring customer satisfaction, and maintaining quality products and operations.

Restaurant Manager Dallas TX

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

The Food Service Worker at Morrison Living is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, storing food safely, and ensuring compliance with sanitation and safety requirements. The position offers a fun work environment, a robust benefits package, and the opportunity to work with a supportive team.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

As a Student Food Services/Catering Worker at ARAMARK, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to master social skills and customer service, with a focus on safety and sanitation. No prior experience is required, making it an ideal starting point for students looking to kickstart their career in the hospitality industry.

Student Worker - SMU Hospitality Group

Student Food Services/Catering Worker

Elior North America is seeking a motivated Full-Time Food Service Worker for Cura Hospitality in Frisco, TX. This role involves preparing, serving, and distributing food, working in various areas of the department, and interacting with a diverse clientele in a fast-paced environment. The position offers competitive benefits, including weekly pay, work/life balance, competitive benefit packages, tuition reimbursement, employee referral bonus, 401K with company match, and more.

Full-Time Food Service Worker

Aramark Healthcare+ is seeking a Chef Manager for Baylor Institute for Rehab- Dallas, focusing on delivering the best customer service and food experiences. The role involves team development, culinary expertise, safety protocol, client relations, budget requirements, and executing company-delivered programs. This position offers opportunities for growth and skill development.

Chef Manager

Unidine is seeking a full-time Food Service Worker/Cashier to perform cashiering duties, including general food service work, and maintain sanitation standards in the preparation, service, and dining room facilities. This role offers a fun work environment, robust benefits package, and the opportunity to make a real impact in the lives of those served.

FOOD SERVICE WORKER/CASHIER (FULL TIME)

The Food Service Worker at Aramark will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Capital One - Plano Bldg 4 Cafe

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Food Service Manager I Jobs in Sachse, TX Hiring Now

Restaurant Manager

Restaurant Manager

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Restaurant General Manager

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Restaurant Manager

Restaurant Manager Dallas TX

Shift Manager

FOOD SERVICE WORKER (FULL TIME)

Student Worker - SMU Hospitality Group

Full-Time Food Service Worker

Chef Manager

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Food Service Worker - Capital One - Plano Bldg 4 Cafe