The Food Service Worker position at Quinnipiac University involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. Full-time and part-time positions are available, with no experience necessary as training is provided.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires no previous experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position is available both full-time and part-time, with schedules that may vary. The role is based at Post University in Waterbury, CT, and applications are accepted ongoing until all openings are filled.

The Catering Services Manager at Fairfield University, Aramark, is a leadership role responsible for leading all aspects of catering solutions and special events. This includes developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The role also involves training and leading catering employees, managing catering events of varied size and scope, and ensuring accurate reporting of catering-related revenue and expenses.

Catering Services Manager

The Project Manager at Burns & McDonnell will lead and motivate a team in managing project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff, and other duties required to execute Design-Only, Engineer Procure Construct (EPC), Construction Management, Construction, and Program Management projects. This role involves leading projects from inception to completion, providing guidance on EPC Project Manager or Program Manager roles, and ensuring overall project execution and successful completion on time and within budget.

Project Manager - Food & Beverage (Multiple Locations)

Project Manager - Food & Beverage

The Cashier/Food Service Worker at Sacred Heart University operates the Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. This role involves helping prepare foods, performing cashier duties, general cleaning, providing service in all retail areas, and maintaining inventory and stock levels. The position offers competitive wages, benefits, and opportunities for training and development.

CASHIER/FOOD SERVICE WORKER (FULL AND PART TIME)

Cashier/Food Service Worker

The Program Manager II at Truist provides oversight and direct leadership on multiple concurrent projects/programs of varying size, including enterprise transformational initiatives. This role involves influencing and leading large-scale change initiatives, evaluating investment opportunities, and ensuring the delivery of benefits realization. The position can be remote and requires a bachelor's degree or equivalent, along with ten years of progressive experience in consulting, project management, or process improvement.

Program Manager II

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. This role involves assisting in the development of Crew and Shift Leaders, fulfilling accountabilities assigned by the Restaurant Manager, and maintaining high standards to ensure operational excellence and profitability.

Assistant Restaurant Manager - Dunkin'

Assistant Restaurant Manager

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation according to recipes, serving sizes, and health department requirements, as well as cleaning duties and maintaining food storage areas. The Food Service Worker also supports the company's mission and policies, and adheres to health and safety standards.

Food Service Worker (Part-Time) - Hamden School Nutrition

The Food Service Worker at The Taft School assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - The Taft School

The Food Service Supervisor at Fairfield University, under Aramark, is a full-time role responsible for overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. This position involves producing and maintaining work schedules, directing daily activities, maintaining a sanitary department, and supervising and evaluating employees. The role requires a blend of leadership, organizational, and food safety skills.

Food Service Supervisor - Fairfield University

Food Service Supervisor

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales. This role involves managing the overall operation of the restaurant according to Dunkin' Donuts and franchisee standards, with a focus on exceeding guest expectations, maintaining high standards, and resolving issues effectively. The position offers competitive pay, benefits, and growth opportunities within a company that has a strong leadership team and stellar performance in operational metrics.

Restaurant Manager - Dunkin

Restaurant Manager

The Food Service Worker/Cashier at Compass Group, North America is responsible for performing cashiering duties, including general food service work. This role involves maintaining sanitation standards in the preparation, service, and dining room facilities, as well as performing prep work, carrying and distributing supplies, and ensuring compliance with sanitation and safety requirements.

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Food Service Worker/Cashier

The Shop Manager at First Student manages all location maintenance operations and provides shop staff oversight. This role involves direct supervision of shop staff, ensuring safe working conditions of the fleet, and managing efficient maintenance performance of the location. The Shop Manager works closely with the Location Manager and Region Maintenance Management, providing status and budget requirements, and ensures compliance with State, Federal, and Company requirements.

Manager Shop II

Sodexo is seeking a Food Operations Manager 3 for Southern Connecticut State University in New Haven, Connecticut. This role involves overseeing day-to-day operations, assuming General Manager responsibilities in their absence, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. The position offers a team-based culture, a comprehensive dining program, and opportunities for professional growth.

Food Operations Manager 3

The Food Service Worker position at North Haven Public Schools, under Chartwells K12, involves preparing, presenting, and serving food as needed. This on-call role requires flexibility in scheduling, with work hours varying depending on business needs. No previous food service experience is required, making it an accessible opportunity for individuals interested in joining the food service industry.

FOOD SERVICE WORKER (ON CALL)

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Food Service Manager II Jobs in NEW HAVEN, CT Hiring Now

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Catering Services Manager

Project Manager - Food & Beverage (Multiple Locations)

CASHIER/FOOD SERVICE WORKER (FULL AND PART TIME)

Program Manager II

Assistant Restaurant Manager - Dunkin'

Food Service Worker (Part-Time) - Hamden School Nutrition

Food Service Worker - The Taft School

Food Service Supervisor - Fairfield University

Restaurant Manager - Dunkin

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Manager Shop II

Food Operations Manager 3

FOOD SERVICE WORKER (ON CALL)