As a Restaurant Manager at Dunkin' Donuts, you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires a high school diploma or equivalent, reliable transportation, and a flexible schedule.

Restaurant Manager

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - South Plainfield - Union, NJ - NEN

Aramark's Step Up to Leadership (S2L) Paid Internship Program targets motivated college underclassmen and rising seniors to gain valuable business skills and leadership experience. The program offers a 10-12-week paid experience, career readiness training, direct engagement with peers, mentors, and managers, and the opportunity to take on leadership roles within Aramark. Interns will oversee all food and beverage outlets, manage and train staff, ensure food quality standards, and organize special events.

S2L Program 2025- Food Service Intern- Chauncey Conference Center

Food Service Intern

The Food Service Director at Aramark Student Nutrition is responsible for developing and executing dining solutions to meet customer needs and tastes. This management role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves client relationship management, financial performance monitoring, and compliance with safety and health regulations.

Food Service Director - Aramark Student Nutrition

Food Service Director

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

Unidine is hiring a full-time Food Service Utility position. This role involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food service tasks. The position offers a fun work environment, robust benefits, and opportunities to make a significant impact in the lives of those served.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

Sodexo is seeking a Food Operations Manager 2 to oversee a team of up to 26 Sodexo frontline employees and report directly into a General Manager. This role involves overseeing retail and catering operations, achieving financial targets, developing client and customer relationships, and ensuring compliance with company standards. The position offers a Monday to Friday work schedule and is based in Lawrence Township, NJ.

Food Operations Manager 2

The Food Service Worker at RWJBarnabas Health plays a crucial role in ensuring the timely delivery of meals to patients, maintaining dietary guidelines, and contributing to a positive patient care experience. This part-time position requires a detail-oriented, compassionate individual committed to providing excellent service in a fast-paced environment.

Food Service Worker

The Food Service Worker position at Eurest, a division of Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is based at Johnson & Johnson in Raritan, NJ, and offers a full-time schedule with a pay rate of $21.25 per hour.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Unidine is hiring full-time Cashier/Food Service Workers to operate Point of Sale systems, assist the Chef, prepare coffee, and maintain cleanliness at the coffee and cashier stations. This role involves a variety of tasks including food preparation, cashier duties, general cleaning, and providing service in all retail areas. No late nights are required, and benefits are offered full-time. Previous food service and cashier experience is preferred but not required.

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Cashier/Food Service Worker

The Food Service Worker/Cashier at Gourmet Dining & Chartwells Higher Education performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying and distributing supplies, cleaning work areas, and serving customers in a friendly and efficient manner.

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Food Service Worker/Cashier

The Food Service Host at Hackensack Meridian Health is the main customer service representative from the Food Services Department to the patient, responsible for tray delivery and service, assisting patients to communicate with the Food Service Department, and orienting patients to room service. This role involves understanding diet orders, restrictions, and allergies, providing an excellent customer experience, maintaining cleanliness and sanitation, and accurately entering menu selections in the system.

Food Service Host- PT- Evening

Food Service Host

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

As a Cashier/Food Service Worker at Sodexo, you will be a welcomer and smile maker for our customers, operating the cash register, completing transactions, and preparing and serving our cafe menu. This role also involves keeping working areas clean and tidy, and requires a customer-first approach. Join Sodexo to be part of a team where you can act with purpose and thrive in your own way.

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Food Service Manager Jobs in Green Knoll, NJ Hiring Now

Restaurant Manager

Restaurant Manager - South Plainfield - Union, NJ - NEN

S2L Program 2025- Food Service Intern- Chauncey Conference Center

Food Service Director - Aramark Student Nutrition

Restaurant Manager

FOOD SERVICE UTILITY (FULL TIME)

Food Operations Manager 2

Food Service Worker

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

CASHIER/FOOD SERVICE WORKER (FULL TIME)

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Food Service Host- PT- Evening

Kitchen Manager

Cashier/Food Service Worker