The Food Service Worker performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This role involves prep work, carrying and distributing supplies, cleaning work areas, ensuring compliance with sanitation and safety requirements, and serving customers in a friendly and efficient manner.

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Food Service Worker

As a Student Food Services / Catering Worker at ARAMARK, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career.

Student Worker - Food Service or Catering

As a Floating Director of Dining Services, you will oversee day-to-day operations for a dining account, managing and leading a team of associates. Responsibilities include managing client relations, ensuring superior quality food, and overseeing P&L and budgeting. This role requires excellent relationship-building skills and a desire to work with a top-notch foodservice company.

FLOATING DIRECTOR OF DINING SERVICES - Hartford, CT

Director of Dining Services

As a Patient Food Services Supervisor at Morrison Healthcare, you will be responsible for assisting in the successful operation and customer service of the Food & Nutrition Services Department. This role is an entry-level management position ideal for an energetic individual seeking a career in the food service industry, offering a chance to be involved in patient meal assembly and delivery, quality improvement, sanitation, and infection control.

PATIENT FOOD SERVICES SUPERVISOR

Patient Food Services Supervisor

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a range of benefits such as medical insurance, 401k with company match, vacation time, and more.

Restaurant Team Member - Nights and Weekends

Restaurant Team Member

Shake Shack is seeking a positive and enthusiastic Restaurant Supervisor to join their team. This role involves leading the day-to-day operational excellence of the Shack, managing the flow of service to ensure safety, cleanliness, quality, and speed, and building and leading a high-performance team. The ideal candidate will have at least 1 year of restaurant leadership experience, strong problem-solving skills, and effective communication skills. This position offers a clear path to success through a defined career path, with opportunities for career growth and development.

Restaurant Shift Manager

Restaurant Supervisor

A Fast Food Worker at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers to ensure a positive experience, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. The position offers industry-leading education programs and world-class training, making it a chance to thrive both at McDonald's and beyond.

Fast Food Worker paid $20.40/hour

Fast Food Worker

The Lead Food Specialist at Acosta Group is responsible for assisting in the Prepared Foods Department at Sam's Club, focusing on influencing and teaching employees, independently traveling to visit stores, facilitating training and development programs, and collaborating with clients to identify areas of development opportunity for associates. This role requires strong interpersonal, organizational, and presentation skills, as well as technical experience in core retail Fresh Foods and/or Deli operations and/or supervisory/management.

Fresh Merchandise Operations Specialist

Lead Food Specialist

The Assistant Deli Manager at Restaurant Depot works closely with the Deli Manager to ensure all available product is out for sale, maintained with the strictest freshness policies, and develops relationships with customers to drive sales goals. This role involves operating equipment safely, following product handling procedures, assisting with product presentation, rotation, labeling, and replenishment, and ensuring in-stock position of available product.

Assistant Deli Manager

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

Restaurant Manager

The Dining Services Associate at Masonicare Health Center in Wallingford, CT, is responsible for a variety of resident food service functions including meal service, food preparation, and maintaining sanitation guidelines. This role involves assessing unit service needs, stocking cabinets, setting up service areas, serving meals, and ensuring cleanliness and sanitation. The position requires high school education or GED and offers on-the-job training.

Dining Services Associate

The Food Service Utility position at Bon Appétit Management Company is a seasonal role responsible for maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food service tasks. This role is based at Wesleyan University and offers a competitive hourly wage, with a preference for candidates with previous food service utility experience.

FOOD SERVICE UTILITY (SEASONAL)

Food Service Utility

The Food Service Worker/Cashier at Farmington Public Schools is responsible for performing cashiering duties, including general food service work, and maintaining sanitation standards in the preparation, service, and dining room facilities. This part-time role involves tasks such as prep work, carrying and distributing supplies, cleaning work areas, ensuring compliance with sanitation and safety requirements, and serving customers in a friendly and efficient manner.

FOOD SERVICE WORKER/CASHIER (PART TIME)

Food Service Worker/Cashier

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Food Service Manager Jobs in Hartford, CT Hiring Now