SFE is seeking an Assistant General Manager to support the General Manager of Food Services in all aspects of operations, including production, HR, finance, marketing, and more. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, customer service, food quality, cleanliness, and sanitation. This position plays a crucial role in ensuring the delivery of healthy, great-tasting meals to students, contributing to their school day.

Assistant General Manager of Foodservice

Pilot Company is seeking a Lead for Food Services, responsible for supervising employees and general operations of the restaurant. The ideal candidate will possess excellent customer service skills, be self-motivated, and ready to assist managers with tasks to maintain facilities and ensure smooth operations. This role requires knowledge of store operations and PFJ's commitment to quality and customer service.

Lead (Food Services)

As a Supervisor Food and Beverage at IHG, you will be responsible for overseeing the food and beverage operations within the hotel. This includes managing the kitchen, bar, and dining areas, ensuring high-quality service and food standards, and leading a team of food and beverage staff. You will also be involved in training, scheduling, and performance management of your team.

Supv Food & Beverage (803696)

Supervisor Food and Beverage

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading the front of the house of the dining operation, planning and directing food service activities, and maintaining a safe and healthy environment for clients, customers, and employees.

Location Manager - Foodservice - Univ of South Carolina - Columbia, SC

Food Service Manager

The Cashier/Food Service Worker at Canteen is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and keeping the coffee and cashier stations clean. This role involves a variety of tasks including food preparation, cashier duties, general cleaning, and providing service in all retail areas. The position offers a full-time schedule with no weekend work, paid vacation and holidays, cross-training, and growth opportunities.

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Cashier/Food Service Worker

Food and Consumable associates at Walmart are focused on taking care of customers and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Supervisor

The Assistant Dining Facility Manager (ADFM) is responsible for the overall operation, administration, and supervision of a military dining facility in the absence of the Dining Facility Manager (DFM). This role involves overseeing daily operations, managing and supervising employees, budget and inventory control, quality control, and maintaining positive employee and customer relations. The ADFM ensures the facility provides high-quality meals to Government soldiers and complies with all relevant regulations.

Asst Manager

Assistant Dining Facility Manager

The Restaurant Manager at ARAMARK is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. This management position involves leveraging ARAMARK's coaching model to engage and develop team members, ensuring safety and sanitation standards, maintaining client and customer rapport, and managing food service at an assigned retail food location.

Restaurant Manager - Univ of South Carolina

Restaurant Manager

As a Restaurant General Manager at Sonic Drive-In, you will lead a team, implement strategies, and have a significant impact on the success of the business. This role offers the opportunity for advancement, development of leadership skills, and participation in an employee assistance program. The position includes a bonus program based on restaurant performance, and offers benefits such as medical, dental, vision insurance, and paid time off.

Restaurant General Manager

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

The Veterans Canteen Service (VCS) at the VA Medical Center is seeking part-time Food Service Workers/Baristas to provide quality service to our nation's veterans. The role involves making coffee, Latte, cappuccino, smoothies, and preparing a variety of food items, as well as cleaning work areas and storing food to prevent spoilage. This position requires excellent customer service skills, the ability to read and interpret instructions, perform basic arithmetic for food preparation, and lift or move objects weighing up to 40 pounds unassisted.

Food Service Worker/Barista

The Chef Manager at the University of South Carolina in Columbia, SC, is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Univ of South Carolina - Columbia, SC

Chef Manager

As a Prepared Foods and Café Department Lead at Walmart, you will be responsible for driving sales in your area and supervising a team of hourly associates who create and serve meals to members. This role involves modeling expertise in Prepared Foods and Café, working collaboratively with other team leaders to ensure the club meets member expectations, and leveraging digital tools to drive sales and improve the shopping experience.

(USA) Prepared Food Lead

Prepared Foods and Café Department Lead

The Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food service tasks. This role is crucial for upholding safety and sanitation standards in the kitchen. No previous experience is required as training will be provided.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

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Food Service Manager Jobs in Irmo, SC Hiring Now

Assistant General Manager of Foodservice

Lead (Food Services)

Supv Food & Beverage (803696)

Location Manager - Foodservice - Univ of South Carolina - Columbia, SC

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Food/Consumables Team Supervisor

Asst Manager

Restaurant Manager - Univ of South Carolina

Restaurant General Manager

Account Manager, Food Ingredients

Food Service Worker/Barista

Chef Manager - Univ of South Carolina - Columbia, SC

Food/Consumables Team Supervisor

(USA) Prepared Food Lead

FOOD SERVICE UTILITY (FULL TIME)