The Restaurant Manager at Great Wolf Lodge is responsible for inspiring and motivating staff to deliver exceptional service, managing daily restaurant activities, overseeing staff, ensuring inventory control, and complying with food and beverage regulations. This role offers a path for career growth, exclusive perks, and well-being support, within a diverse and inclusive environment.

Restaurant Manager

As a Catering Manager at the University of Minnesota, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

The Food Service Manager 2 at M Health Fairview Southdale Hospital in Edina, MN, is responsible for leading a dynamic team supporting both patient services and retail. This role involves evaluating and developing service levels for the Patient Services Program, overseeing the Patient Dining Program, collaborating with interdisciplinary teams to enhance the patient experience, and ensuring high-quality food service. The position offers comprehensive benefits from day one, including paid vacation, tuition reimbursement, and growth opportunities.

FOOD SERVICE MANAGER 2

Food Service Manager 2

The Restaurant Manager at Great Wolf Lodge is responsible for inspiring and motivating staff to deliver exceptional service, managing daily restaurant activities, overseeing staff, ensuring inventory control, and complying with food and beverage regulations. This role offers a great opportunity to start or advance a career with cross-training, scholarships, and talent development programs.

Morrison Living is hiring part-time Food Service Workers to prepare, present, and serve food. This role involves performing prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and serving customers in a friendly manner. The position requires a commitment to food safety, sanitation, and compliance with company standards.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

The Food Service Worker at Minnesota Visiting Nurse Agency is responsible for providing quality meals to patients, adhering to principles of good nutrition and food safety. This role involves preparing and delivering coffee, arranging food for service, maintaining food stations, serving food, preparing patient food trays, and performing basic food preparation tasks. The position also includes cleaning and sanitizing kitchen equipment and dining areas, and conducting patient satisfaction surveys.

Food Service Worker (0.5 FTE, Evenings)

The Food Service Manager at Aramark Healthcare+ is responsible for developing and implementing dining solutions to meet customer needs and tastes. This management role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Manager

Flynn Group is seeking an Assistant Restaurant Manager with prior experience as a General Manager or an Assistant Manager for Applebee’s Neighborhood Grill and Bar. The role includes a comprehensive 9-week paid training program and offers a total compensation range of $57,000-$70,000+, plus benefits. The position promises a guaranteed 5-day work week, promoting a high quality of life, and offers opportunities for career advancement within the company.

Assistant Restaurant Manager

The Food Service Assistant at Centennial Middle School assists in the preparation and assembly of food items according to standardized recipes, maintains the quality of food on the serving line, and performs clean-up activities to meet sanitation standards. This role supports full-time cooks and cook/managers in various food service tasks, including record-keeping, and facilitates positive communication with customers. The position requires a high school diploma or general education degree, some previous quantity food production experience, and the ability to perform physical tasks such as lifting and standing for extended periods.

4 hr Food Service Assistant - Centennial Middle School

Food Service Assistant

Delaware North Travel and Hospitality is seeking an Assistant Restaurant Manager for Minneapolis Airport in Saint Paul, Minnesota. This role involves supporting the General Manager in overseeing restaurant operations, including training, coordinating, and supervising team members, maintaining sanitation standards, and ensuring equipment operation. The position offers a chance to grow and develop in a busy airport environment.

Assistant Restaurant Manager, Twins Grill - Minneapolis Airport

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Restaurant Manager at Panera Bread, you will lead an amazing team and a popular neighborhood bakery-cafe to success. You will be responsible for the ultimate accountability for the success of your bakery-cafe by making key decisions and solving problems. This role involves building a culture of warmth, belonging, growth, and trust, ensuring extraordinary guest experiences, leading and developing your team, maintaining high-quality operations and service, and growing sales and maximizing profitability.

Delaware North Travel and Hospitality is seeking a full-time Restaurant Manager for Minneapolis Airport in Saint Paul, Minnesota. The role involves coordinating, supervising, and executing all restaurant functions, prioritizing guest service excellence. The ideal candidate will have strong hospitality and management skills, comprehensive knowledge of menu information, and the ability to maintain high standards of service.

Restaurant Manager, Twins Grill - Minneapolis Airport

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

The Catering Manager at Hy-Vee Food Stores is responsible for setting department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability. This role coordinates the delivery of the freshest and best quality product at a competitive retail price, ensuring a positive company image through courteous, friendly, and efficient customer service.

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Food Service Manager Jobs in Minneapolis, MN Hiring Now

Restaurant Manager

CATERING MANAGER

FOOD SERVICE MANAGER 2

Restaurant Manager

FOOD SERVICE WORKER (PART TIME)

Food Service Worker (0.5 FTE, Evenings)

Food Service Manager

Assistant Restaurant Manager

4 hr Food Service Assistant - Centennial Middle School

Assistant Restaurant Manager, Twins Grill - Minneapolis Airport

Sales Manager - Foodservice

Restaurant Manager

Restaurant Manager, Twins Grill - Minneapolis Airport

Restaurant Manager

Catering Manager