The Food Service Manager at Byrne Dairy & Deli is responsible for managing the entire foodservice program in a single store, ensuring that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance to the foodservice team, fostering strong inter-departmental relations, and integrating the foodservice department with the store. The position requires a highly motivated and positive individual with strong organizational, analytical, and communication skills.

Food Service Manager

The Food Service Utility position at Colgate University involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role is available in both full-time and part-time capacities, with shifts available during various times of the day. No experience is required for this position, which offers competitive wages, benefits, and perks such as a $1.00 shift differential after 6:00 pm and a sign-on bonus for both full-time and part-time positions.

FOOD SERVICE UTILITY (FULL AND PART TIME)

Food Service Utility

The Food Service II position at SUNY Morrisville, under the Morrisville Auxiliary Corporation, is designed to support dining service activities at assigned locations. Responsibilities include preparing and serving food items, maintaining food service facilities in a safe and sanitary condition, supervising student employees, and assisting in catering and special functions. This role requires a high school diploma or equivalent, experience in short order cooking, and adherence to food safety and handling procedures.

Food Service II (MAC)

Food Service II

The Food Service Worker/Cashier at Colgate University is responsible for performing cashiering duties, including general food service work. This role involves maintaining sanitation standards in the preparation, service, and dining room facilities, as well as performing prep work, carrying and distributing supplies, and ensuring compliance with sanitation and safety requirements. The position offers both full-time and part-time opportunities, with shifts available during various times of the day.

FOOD SERVICE WORKER/CASHIER (FULL AND PART TIME)

Food Service Worker/Cashier

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Food Server at Vernon Downs is responsible for providing dining service to all customers in an efficient, courteous, and professional manner, displaying a high standard of customer service. This role involves taking and filling food and drink orders, maintaining customers' dining areas, and working as part of a team to ensure a smoothly run operation.

Food Server (Part-time)

Food Server

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain staffing levels, ensure training compliance, hold team members accountable, and drive operational excellence and profitability.

Assistant Restaurant Manager

The Assistant Food Service Manager at Byrne Dairy & Deli is responsible for managing the entire foodservice program in a single store when the Food Service Manager is not present. This role involves ensuring superior customer service, maintaining high standards of food quality, safety, and sanitation, operating the cash register, stocking products, and training foodservice employees. The position offers competitive salary, benefits, and opportunities for advancement within a family-owned company.

Assistant Food Service Manager

As a Restaurant Manager at Dunkin', you will be responsible for providing strong, positive leadership to your team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. You will oversee the overall operation of the restaurant according to Dunkin' Donuts standards, franchisee standards, and in compliance with all applicable laws. This role is crucial in upholding the commitment to service and ensuring guests have a memorable and enjoyable experience.

Restaurant Manager

As a BIM Manager and Foodservice Designer at Compass Group, you will play a crucial role in designing future state retail and food spaces for clients in corporate workplaces, education, sports, and leisure industries. This position involves innovating new foodservice concepts, producing design deliverables using Revit and/or CAD, creating equipment plans, selecting and reviewing foodservice equipment, and compiling equipment cut books. The role requires a strong background in foodservice design, proficiency in Revit, and the ability to work under minimal supervision.

FOOD SERVICE DESIGNER (REMOTE)

BIM Manager and Foodservice Designer

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