Panda Express is seeking experienced leaders to join their store management team in Beaverton, OR. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position includes an 8-week leadership training program to prepare for success.

Restaurant Manager - Beaverton, OR - NWS

Restaurant Manager

The Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food service tasks as needed. This role is crucial for upholding safety and sanitation standards in the kitchen and supports the healthcare mission by providing a clean and efficient food service environment.

FOOD SERVICE UTILITY (ON CALL)

Food Service Utility

As a BIM Manager and Foodservice Designer at Compass Group, you will play a crucial role in designing future state retail and food spaces for clients in corporate workplaces, education, sports, and leisure industries. This position involves innovating new foodservice concepts, producing design deliverables using Revit and/or CAD, creating equipment plans, selecting and reviewing foodservice equipment, and compiling equipment cut books. The role requires a strong background in foodservice design, proficiency in Revit, and the ability to work under minimal supervision.

FOOD SERVICE DESIGNER (REMOTE)

BIM Manager and Foodservice Designer

The Restaurant & Catering Server at Portland'5 Centers for the Arts, operated by Levy, takes food and beverage orders and efficiently delivers items to dining room guests. This role involves greeting guests, delivering food promptly and professionally, advising on menu items, and maintaining a clean and safe environment. The server will also work closely with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated.

Portland'5 Centers for the Arts - Restaurant & Catering Server

Restaurant & Catering Server

The Director of Food and Beverage Operations at the Oregon Zoo, under Levy, is responsible for leading the team to ensure high standards of guest experience, safety, and financial performance. This role involves coaching and motivating team members, driving operational improvement, building partnerships, and overseeing safety and sanitation standards. The ideal candidate will have a strong background in food and beverage leadership, excellent interpersonal skills, and a passion for hospitality and retail.

Director of Food and Beverage Operations - Oregon Zoo

Director of Food and Beverage Operations

As a Restaurants Supervisor at the Rose Quarter, you will oversee and manage daily functions of dining staff, ensure compliance with OLCC alcohol service standards, maintain cleanliness and sanitation standards, and assist with administrative tasks. This role requires a friendly, energetic individual who is comfortable operating in a high-volume environment and has strong leadership skills. Experience in fine dining or a high-volume environment is required, with supervisory experience preferred.

Restaurants Supervisor - Moda Center

Restaurants Supervisor

As a Catering Supervisor at the Rose Quarter, home of the Portland Trail Blazers, you will oversee and manage daily catering functions, supervise catering staff, and ensure compliance with Levy standards, policies, and procedures. This role involves a dynamic environment, including operating in a loud, high-volume atmosphere, and requires experience in catering or a high-volume environment. The position offers a unique opportunity to be part of the NBA season and contribute to creating memorable moments for guests.

Catering Supervisor - Moda Center

Catering Supervisor

The Assistant Deli Manager at Restaurant Depot works closely with the Deli Manager to ensure all available product is out for sale, maintained with the strictest freshness policies, and develops relationships with customers to drive sales goals. This role involves operating equipment, following product handling procedures, ensuring in-stock position of product, maintaining cleanliness standards, and assisting with department operations and training.

Assistant Deli Manager

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

The Area Catering Sales Manager at Sage Hospitality Group is responsible for soliciting, capturing, planning, and coordinating small meetings with 10 rooms or less, social and catering only functions, while maximizing the banquet space to meet and ideally exceed catering revenue goals. This role involves negotiating and booking new and repeat business, executing territorial marketing strategies, planning and detailing meetings with clients, and ensuring quality product delivery and customer satisfaction.

Mgr Catering Sales

Area Catering Sales Manager

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker

Panda Express is seeking experienced leaders to join their store management team in Hillsboro, OR. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position includes an 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Hillsboro, OR - NWS

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

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Food Service Manager Jobs in Salmon Creek, WA Hiring Now

Restaurant Manager - Beaverton, OR - NWS

FOOD SERVICE UTILITY (ON CALL)

FOOD SERVICE DESIGNER (REMOTE)

Portland'5 Centers for the Arts - Restaurant & Catering Server

Director of Food and Beverage Operations - Oregon Zoo

Restaurants Supervisor - Moda Center

Catering Supervisor - Moda Center

Assistant Deli Manager

Restaurant Team Member

Mgr Catering Sales

Restaurant Team Member Part Time

Food Prep Worker

Restaurant Manager - Hillsboro, OR - NWS

Restaurant Team Member

Assistant Deli Manager