The Food Service Worker at SUNY Polytechnic Institute assists in food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - SUNY Polytechnic Institute

Food Service Worker

The Food Service Worker position at Chartwells K12 involves preparing, presenting, and serving food as needed. This part-time role is based at Utica Academy of Sciences Charter School and offers a schedule of Monday through Friday, 10:30 am to 2:00 pm, with no nights, weekends, or holidays required. Previous food service experience is preferred, and the role includes a variety of responsibilities such as food prep, safety standards compliance, and customer service.

FOOD SERVICE WORKER (PART TIME)

The Food Service Worker at Mohawk Valley Health System is responsible for preparing, serving, and delivering food to various areas of the facility, adhering to quality assurance and control programs. This role involves maintaining sanitation standards, ensuring food safety, and operating kitchen equipment safely.

Food Service Worker - Full Time - Days

The Food Service Manager at Byrne Dairy & Deli is responsible for managing the entire foodservice program in a single store, ensuring that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance to the foodservice team, fostering strong inter-departmental relations, and integrating the foodservice department with the store. The position requires a highly motivated and positive individual with strong organizational, analytical, and communication skills.

Food Service Manager

The Food Service Supervisor at SUNY Polytechnic Institute is a full-time role responsible for overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. This position involves producing and maintaining work schedules, directing daily activities, maintaining a sanitary department, and supervising and evaluating employees. The role requires strong organizational skills, the ability to perform basic arithmetic, and maintain emotional control under stress.

Food Service Supervisor - SUNY Polytechnic Institute

Food Service Supervisor

The Food Service Helper at Herkimer BOCES is responsible for routine manual work performed under immediate supervision in connection with the preparation and service of food. This includes setting tables, clearing them after meals, operating equipment related to food preparation, cleaning dining rooms and kitchens, and assisting in the preparation of salads and desserts. Occasionally, the role may involve cooking duties requiring lesser skills than those regularly required of Cooks.

Food Service Helper

The Food Service Worker I at Bassett Healthcare is responsible for completing assigned functions within the department, including excellent customer service, operating and maintaining dietary food equipment, and maintaining high standards of sanitation. This role involves constant interactions with customers, physicians, nursing, and visitors to provide efficient, courteous, and accurate service. The position emphasizes the importance of maintaining excellent communication skills, responding to customer and patient issues, and ensuring a safe and clean work area.

Food Service Worker I

The Food Service Aide at Community Wellness Partners is responsible for assisting in all dietary functions as directed, in accordance with established policies and procedures. This part-time position is ideal for college students and offers a $15 per hour wage. Job openings are available at both the Clinton, NY, and New Hartford, NY locations.

Food Service Aide

The Food Services Supervisor is responsible for ensuring quality nutritional services are provided daily and maintaining the Nutritional Services Department in a clean, safe, and sanitary manner. This role involves coordinating the work of Nutritional Services staff, conducting pre-meal meetings, verifying diets for new patients, generating reports, and ensuring compliance with food safety guidelines. The supervisor also handles scheduling, orientation of new hires, and maintains training records.

Food Services Supervisor - Full Time - Evenings

Food Services Supervisor

The Assistant Food Service Manager at Byrne Dairy & Deli is responsible for managing the entire foodservice program in a single store when the Food Service Manager is not present. This role involves ensuring superior customer service, maintaining high standards of food quality, safety, and sanitation, operating the cash register, stocking products, and training foodservice employees. The position offers competitive salary, benefits, and opportunities for advancement within a family-owned company.

Assistant Food Service Manager

The Restaurant General Manager at Taco Bell oversees staff and overall operations at the assigned Taco Bell restaurant, ensuring the highest standards of product quality and customer service. This role involves hands-on management of day-to-day operations, working closely with Assistant Managers and Shift Managers, and maintaining initiatives in areas such as hiring, training, and financial management. The position offers market competitive pay, benefits, and significant opportunities for advancement and growth within a growing company.

Restaurant General Manager

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Food Server at Vernon Downs is responsible for providing dining service to all customers in an efficient, courteous, and professional manner, displaying a high standard of customer service. This role involves taking and filling food and drink orders, maintaining customers' dining areas, and working as part of a team to ensure a smoothly run operation.

Food Server (Part-time)

Food Server

As a Student Food Services / Catering Worker at SUNY Polytechnic Institute, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career.

Student Worker - Food Service or Catering - SUNY Polytechnic Institute

Student Worker - Food Service or Catering

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Food Service Manager Jobs in Utica, NY Hiring Now

Food Service Worker - SUNY Polytechnic Institute

FOOD SERVICE WORKER (PART TIME)

Food Service Worker - Full Time - Days

Food Service Manager

Food Service Supervisor - SUNY Polytechnic Institute

Food Service Helper

Food Service Worker

Food Service Aide

Food Services Supervisor - Full Time - Evenings

Assistant Food Service Manager

Restaurant General Manager

Food Service Manager

Account Executive-Food Service

Food Server (Part-time)

Student Worker - Food Service or Catering - SUNY Polytechnic Institute