The Restaurant Manager at ARAMARK is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. This management position involves leveraging ARAMARK's coaching model to engage and develop team members, ensuring safety and sanitation standards, maintaining client and customer rapport, and managing food service at an assigned retail food location.

Restaurant Manager - Univ of South Carolina

Restaurant Manager

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

Food and Consumable associates at Walmart are focused on taking care of customers and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Supervisor

The Veterans Canteen Service (VCS) at the VA Medical Center is seeking part-time Food Service Workers/Baristas to provide quality service to our nation's veterans. The role involves making coffee, Latte, cappuccino, smoothies, and preparing a variety of food items, as well as cleaning work areas and storing food to prevent spoilage. This position requires excellent customer service skills, the ability to read and interpret instructions, perform basic arithmetic for food preparation, and lift or move objects weighing up to 40 pounds unassisted.

Food Service Worker/Barista

The Chef Manager at the University of South Carolina in Columbia, SC, is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Univ of South Carolina - Columbia, SC

Chef Manager

As a Prepared Foods and Café Department Lead at Walmart, you will be responsible for driving sales in your area and supervising a team of hourly associates who create and serve meals to members. This role involves modeling expertise in Prepared Foods and Café, working collaboratively with other team leaders to ensure the club meets member expectations, and leveraging digital tools to drive sales and improve the shopping experience.

(USA) Prepared Food Lead

Prepared Foods and Café Department Lead

The Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food service tasks. This role is crucial for upholding safety and sanitation standards in the kitchen. No previous experience is required as training will be provided.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

The Catering Services Supervisor at the University of South Carolina is responsible for the supervision, training, and management of the food service operation. This role ensures that appropriate quantities of food are prepared and served, maintains food production safety and quality, and manages inventory. The supervisor also supervises and evaluates employees, promoting growth, efficiency, morale, and teamwork.

Catering Services Supervisor - University of South Carolina

Catering Services Supervisor

The Lead Dining Facility Attendant at Envision Food Services, LLC is responsible for providing excellent customer service, ensuring sanitation and compliance with standard operational procedures in the dining facility. This role involves pre-meal set-up, mealtime tasks, and post-meal cleaning, as well as various cleaning and sanitation duties. The attendant also ensures compliance with company policies and HACCP standards.

DFAC Shift LDR

Lead Dining Facility Attendant

The Food Service Worker at Canteen is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, storing food safely, and ensuring compliance with sanitation and safety requirements. The position offers a full-time schedule with a focus on customer service and food safety.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

As a Client Account Manager for food, beverage, and agribusiness at Black & Veatch, you will drive new business growth, develop and maintain client account plans, build strategic relationships and partnerships, and champion proposal efforts. This role involves identifying target clients, cultivating relationships, and potentially supporting clients in Pharma, Life Sciences, and Biotech. The position offers a hybrid work environment, requiring travel 60% or more of the work schedule.

Client Account Manager - Food & Beverage Job Details | Black & Veatch Family of Companies

Client Account Manager - Food & Beverage

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker/Driver

The Food Service Supervisor at the University of South Carolina is a full-time role responsible for overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. This position involves producing and maintaining work schedules, directing daily activities, maintaining a sanitary department, and supervising and evaluating employees. The role requires a blend of leadership, organizational, and food safety skills.

Food Service Supervisor-EBB - University of South Carolina

Food Service Supervisor

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

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Food Service Manager Jobs in White Knoll, SC Hiring Now

Restaurant Manager - Univ of South Carolina

Account Manager, Food Ingredients

Food/Consumables Team Supervisor

Food Service Worker/Barista

Chef Manager - Univ of South Carolina - Columbia, SC

(USA) Prepared Food Lead

FOOD SERVICE UTILITY (FULL TIME)

Catering Services Supervisor - University of South Carolina

DFAC Shift LDR

FOOD SERVICE WORKER (FULL TIME)

Client Account Manager - Food & Beverage Job Details | Black & Veatch Family of Companies

Food Service Worker/Driver

Food Service Supervisor-EBB - University of South Carolina

Restaurant Management Opportunities

Restaurant Management Opportunities