Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor - Fordham Rose Hill Center

Food Service Supervisor

The Food Service Manager 2 at Paterson Public Schools, under the SodexoMAGIC portfolio, is responsible for supervising multi-functional food service areas to ensure client satisfaction and retention. This role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. The position requires a high school diploma or equivalent, 1 year of basic management experience, and ServSafe certification.

Food Service Manager 2

The Prepared Foods Dishwasher at Whole Foods Market is responsible for performing all duties related to dishwashing and maintaining general cleanliness of the kitchen area. This role requires ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures. The position also involves maintaining cleanliness and sanitation standards, assisting with kitchen deliveries, and ensuring compliance with health and safety regulations.

Prepared Foods Dishwasher - Full Time

Prepared Foods Dishwasher

As a Food Service Worker Lead at Aramark Student Nutrition, you will assist with food preparation, portioning meals, and serving customers. This role involves learning on the job with guidance from your manager, making connections with customers, and maintaining a positive attitude. The position offers the opportunity for professional growth and the chance to work in various areas such as concessions, catering, and special events.

Food Service Worker Lead - Aramark Student Nutrition

Food Service Worker Lead

The Food Service Director at NexDine is responsible for overseeing the food service operations at the corporate office in Westwood, NJ. This role involves managing the kitchen, ensuring high-quality food service, and leading a team to provide excellent dining experiences. The director will also be involved in strategic planning, budget management, and compliance with health and safety regulations.

Food Service Director

The Catering Services Manager at William Paterson University, under Aramark, leads all aspects of catering solutions and special events. This role involves developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The manager also plays a key role in training and leading the catering team, ensuring quality presentation, and managing catering events of varied sizes and scopes.

Catering Services Manager - William Paterson University

Catering Services Manager

The Food Services Representative I at Atlantic Health System is responsible for a wide range of duties involved with preparing and/or serving foods and beverages in various food service environments. This includes preparing salad items, hot foods, cold foods, and bakery items, serving hospital patients and other patrons, and participating in feed services in admitted patient departments. The role emphasizes the importance of maintaining high standards of food safety and quality, as well as excellent customer service.

Food Services Representative I - Part Time

Food Services Representative I

The Food Services Representative at Hackensack Meridian Health serves as a liaison between patients, nursing staff, and the Food Services Department, focusing on meal selection, diet preferences, and ensuring high-quality meal service. This role involves collecting menus, maintaining diet order records, checking meal trays for accuracy, and delivering meals in a timely manner. The representative also plays a key role in patient satisfaction by addressing meal preferences and ensuring excellent customer service.

Food Services Rep- Per Diem- Day

Food Services Representative

The Food Service Lead at Ossining School Nutrition is responsible for coordinating the preparation, cooking, and serving of meals to students and staff. This role involves managing a team, ensuring proper accounting for meals and sales, cleaning duties, coordinating food ordering and receiving, and delivering food as necessary. The position requires a high school diploma or equivalent, proficiency in recipe procedures and cooking techniques, and the ability to perform physical tasks such as lifting up to 40lbs.

Food Service Lead - Ossining School Nutrition

Food Service Lead

This position is located at Grant Hall and involves preparing and serving food items such as hot dogs, nachos, chips, candy, lemonade drinks, etc., collecting sales slips and totaling sales on a cash register, accepting payment from patrons, making change as necessary, and maintaining cash records. The role also includes maintaining a clean and orderly work area and performing other duties as assigned.

Food and Beverage Attendant NA-01

Food and Beverage Attendant

The Food Service Worker at Bergenfield Public Schools assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Bergenfield Public Schools

Food Service Worker

The Food Service Worker at Valhalla School District, assisted by Aramark, is responsible for food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves coordinating with the manager to understand and accurately prepare the menu for the day, supervising food temperature requirements, maintaining a clean and organized work area, and adhering to all food safety regulations.

Food Service Worker - Valhalla School District

This position is located at Grant Hall and is weather essential. It involves assisting the Business Manager (Food Service) in directing the operations and supervision of multiple food service facilities, recommending and enforcing operating procedures, representing the activity to the public, conducting surveys, reviewing activity reports, and making recommendations concerning services, promotion activities, and revenue improvements. The role also includes supervising assigned staff, completing cash reports, and making daily deposits.

Assistant Business Manager (Food Service) NF-03

Assistant Business Manager (Food Service)

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Lead Food Services Representative at Atlantic Health System is responsible for overseeing cash control, customer service, cost control, inventory and sales records, and leadership of subordinate staff within a large cafeteria or full operation of a C-store satellite location. This role involves providing leadership, direction, and training to food service personnel, resolving customer service needs, and ensuring the proper management of cash and inventory.

Lead Food Services Rep - Per Diem Evenings

Lead Food Services Representative

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