As a Food Service Worker Lead at The College of William & Mary, you will assist with food preparation, portioning meals, and serving customers. This role involves learning on the job with guidance from your manager, making connections with customers, and maintaining a positive attitude. The position offers the opportunity to develop new skills and make a positive impact on customers and the team.

Food Service Worker Lead-The College of William & Mary

Food Service Worker Lead

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning, development, and career growth at your own pace, with the chance to earn tips through uplifting hospitality. The position offers a fun work environment, competitive rates, medical benefits, 401k with company match, vacation time, and more.

Restaurant Team Member - $17.00 / hour

Restaurant Team Member

The Assistant Food Service Director at Trinity Services Group works alongside the Food Service Director to manage a large food service operation with one or more production kitchens. This role involves supervising food service workers, ensuring safety and sanitation standards, and assisting in the preparation and distribution of food. The ideal candidate is passionate about food, has a solid understanding of food handling regulations, and is a strong leader and coach.

Assistant Food Service Director

The Lead Food Service Supervisor at Trinity Services Group, a TKC Holdings Company, is responsible for a variety of kitchen duties including preparing, assisting, or instructing inmate labor in the preparation and serving of correctional facility meals. This role involves ensuring compliance with departmental work production standards, standardized recipes, and work instructions, as well as maintaining cleanliness and safety standards in the food service area. The position offers a clear career path, exceptional training, and the potential for growth.

Lead Food Service Supervisor

The Restaurant Breakfast Manager at Hardee's of Warwick Village is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment maintenance, maintaining inventory, managing staff, and training crew members under the direction of the Senior/General Manager.

HARDEE'S OF WARWICK VILLAGE - BREAKFAST MANAGER

Restaurant Breakfast Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

This position is assigned to the Coffee kiosks located in the Langley Hospital on Langley Air Force Base, VA, and offers a guaranteed 20 hours per week with the potential to be scheduled for up to 40 hours. The role involves a variety of manual tasks in food preparation and service areas, including operating an off-site coffee operation, preparing and serving hot and cold beverages and menu items, and performing heavy-duty cleaning tasks.

Food Service Worker (Barista)

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager

Boddie-Noell is seeking a Restaurant Manager passionate about guest service, team leadership, and maintaining high standards of quality, service, and cleanliness. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in sales growth, and managing all aspects of the restaurant's operations. The ideal candidate will be part of a family-owned Christian-based company, embodying the values of teamwork, professionalism, and a positive influence on others.

HARDEE'S OF WILLIAMSBURG - MANAGER - $2000 SIGN ON BONUS

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Restaurant Breakfast Manager at Hardee's is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment and supplies are maintained, training and developing crew members, and maintaining a cooperative working relationship with the management team and crew.

HARDEE'S OF 52ND AND ABERDEEN - BREAKFAST MANAGER

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position includes great pay, benefits, and opportunities for advancement.

HARDEES OF GRAFTON - CREW

Restaurant Crew Member

The Food Service Worker at The College of William and Mary, assisted by ARAMARK, is responsible for food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - The College of William and Mary

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker College of W&M

Catering Services Worker

As a Student Food Services/Catering Worker at ARAMARK, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career.

Student Worker - The College of William & Mary

Student Food Services/Catering Worker

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