The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Restaurant Manager at Woods Hill Restaurant Group is a full-time, on-site role responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards at a fine dining farm to table restaurant. This position requires proven experience in restaurant management, excellent communication skills, strong organizational and leadership abilities, and knowledge of food safety regulations.

Restaurant Manager

The Food and Beverage Supervisor at Hobbs Brook Real Estate LLC supports operations at the Four Points by Sheraton Hotel and Conference Center, overseeing front of the house food and beverage operations including restaurant or banquet event operations. This role involves supervising staff, managing administrative and supervisory duties, and ensuring the upkeep of the facility. The position requires a high school diploma or equivalent, 1+ years of supervisory experience in a food and beverage role, and strong communication, cash handling, and organizational skills.

Food and Beverage Supervisor

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

Chief of Staff USA is offering openings for Server, Banquet Server, and Bartender positions with flexible, part-time shifts throughout Providence RI, CT, and MA. This role provides competitive wages, growth opportunities, comprehensive benefits, and a supportive team environment. Positions are available in various settings including universities, corporate events, sporting stadiums, casinos, country clubs, and hotels.

FRONT END FOOD SERVICE MEMBER - COMPETITIVE PAY

Front End Food Service Member

The Catering Fulfillment Manager at HoneyBaked is responsible for overseeing the entire B2B catering and gifting fulfillment operations process from order placement to delivery, ensuring high-quality service and client satisfaction. This role involves coordinating with various departments, managing logistics, supervising staff, and maintaining strict adherence to company standards and client specifications. The position is on-site in Framingham and focuses heavily on client retention and new client acquisition.

Catering Fulfillment Manager

As a Food Station Attendant at Sodexo, you will be responsible for the preparation and serving of the cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role offers the opportunity to be part of a team that values you and allows you to act with purpose and make an impact in people's lives.

Food Station Attendant

Sodexo is seeking a Food Operations Manager for UMass Memorial Medical Center, located in Worcester, MA. The role involves overseeing the foodservice operation at the North Pavilion location, managing a team of 20+ hourly employees, and ensuring optimal care and relaxation for patients and visitors through technologically sophisticated rooms. The position requires rotating shifts and weekend coverage.

Food Operations Manager 3

Food Operations Manager

The Catering Attendant at Eurest is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

The Food and Beverage Supervisor at Hobbs Brook Real Estate LLC, a division of FM Global, is responsible for supervising and operating a front of the house food and beverage operation. This includes restaurant or banquet event operation, creating and maintaining policies and procedures, administrative duties, and supervisory responsibilities such as staff training, issue resolution, and performance management. The role also involves participating in annual special events and ensuring all controls are met.

The Food and Beverage Supervisor at Four Points by Sheraton Hotel and Conference Center is responsible for supervising and operating a front of the house food and beverage operation, including restaurant or banquet event operations. This role involves creating and maintaining procedures and policies, assisting in training staff, handling administrative duties, and supervising front of the house food and beverage staff. The position requires strong communication, organizational, and customer service skills, and offers the opportunity to participate in FM Global's comprehensive Total Rewards program.

The Food Service Worker at Brown University is responsible for a variety of tasks primarily related to the preparation, service, support, supply, and sanitation functions in a food service environment. This role involves friendly and efficient service and presentation of food to customers, answering questions related to foods served, maintaining a neat and orderly service area, and ensuring proper temperature and sanitation standards. The position requires a positive and friendly customer relations attitude, basic math abilities, and the ability to handle complex duties and multiple tasks.

Food Service Worker-52 Weeks

This position is located in the Nutrition and Food Service of the VA Providence Healthcare System and is an intermittent position, meaning it is for occasional or irregular work with compensation based on the time actually employed. The role involves tasks requiring attention to work operations, including preparing and delivering meals, ensuring food safety and sanitation, and maintaining the cleanliness of the work area. The incumbent will also interact daily with veterans to obtain menu selections, demonstrating exceptional customer service.

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Food Service Worker / Server at NexDine is responsible for providing high-quality food service in a part-time capacity. This role involves serving and preparing food, ensuring customer satisfaction, and maintaining a clean and organized work environment.

Food Service Worker / Server

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