The Regional Foodservice Sales Manager at Idaho Pacific Holdings is responsible for managing an established customer base, broker network, and identifying, pursuing, and obtaining new customers primarily in the domestic US foodservice market. This role involves the full customer life cycle and order fulfillment cycle, and is available as a remote position in the eastern US, preferably in Ririe or Firth, Idaho. The position requires a minimum of 10% domestic travel, with potential for international travel.

Regional Foodservice Sales Manager (Remote) Eastern US

Regional Foodservice Sales Manager

As a Food & Beverage Attendant/Runner at Bowlero Doral, you will take and fulfill food and drink orders, work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly, and promote responsible alcohol sales and service. This role involves delivering guests' orders, working with the kitchen staff, and maintaining the cleanliness of the center to ensure a top-notch guest experience.

F&B Attendant / Runner

Food & Beverage Attendant/Runner

The Cashier/Food Service Worker at Bishop Kenny is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This part-time role involves a variety of tasks including food preparation, cashier duties, general cleaning, and providing service in all retail areas. The position requires previous food service experience and offers a pay rate of $13.00 per hour.

CASHIER/FOOD SERVICE WORKER (PART TIME)

Cashier/Food Service Worker

Top Dawg Tavern, a family-owned and operated full-service casual dining restaurant, is seeking a Restaurant Manager to join their team. The role involves leading the restaurant's operations across service, culinary, and bar areas, overseeing daily operations, generating financial reports, and maintaining a positive work environment. Prior experience in restaurant management roles is highly desirable.

Restaurant Manager

Gecko Hospitality is seeking a diligent Assistant Manager with a passion for providing exceptional hospitality. The role involves aligning with the company's core values, deepening the 'way of life' concept, and managing various aspects such as following policies, ensuring staff selection and development, managing finances, maintaining safety and security standards, and ensuring compliance with payroll regulations and employee benefits. This position is based in Jacksonville, FL, and offers a dynamic, fulfilling, and fun work environment.

Restaurant Assistant Manager

Assistant Restaurant Manager

The Hostess at Moon Dog Pie House is a crucial role in establishing a positive guest experience by greeting and seating guests with a welcoming smile and sincere greeting. This position plays a key role in maintaining accurate seating systems, communicating guest requirements, and participating in restaurant activities such as to-go orders. The Hostess is expected to adhere to all restaurant policies and procedures, provide first-class guest service, and be a team player.

CASHIER / TAKE-OUT

Hostess

The Food Service Worker at ARAMARK will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - St John County

Food Service Worker

The Restaurant Team Member at Papa John's Pizza is responsible for performing assigned workstation duties to ensure quality products and service are delivered to customers, meeting the company's standards. This role involves complying with the company's uniform, appearance, and operations standards, as well as federal, state, and local laws and ordinances.

Restaurant Team Member

The Restaurant Team Member at Papa John's is responsible for performing assigned workstation duties to ensure quality products and service are delivered to customers, complying with the company's uniform, appearance, and operations standards. This role involves making quality products, preparing ingredients, taking orders, providing quality customer service, and supporting team efforts.

The Catering Attendant at Morrison Healthcare is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

As a Student Food Services / Catering Worker at Aramark, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career.

Student Worker - Food Service or Catering - Flagler College

Student Worker - Food Service or Catering

The Hostess/Cashier/Take-out position at Lola's Burrito and Burger Joint is a non-exempt role that plays a crucial part in establishing a positive guest bond by greeting and seating guests, maintaining accurate seating systems, and providing excellent guest service. This role is often the 'face' of the restaurant, setting guest expectations for each visit.

Hostess/Cashier/Take-out

The Hostess at Carmine's Pie House is a key role in establishing a positive guest experience by greeting and seating guests with a welcoming smile and sincere greeting. This position is crucial in setting guest expectations for each visit and requires a calm professional personality. Responsibilities include maintaining an accurate seating system, communicating guest requirements, and participating in other restaurant activities.

As a Food Service Worker Lead at Putnam County Jail, you will assist with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position offers a range of benefits including health benefits, 401k, vacation/PTO, holiday pay, free college education, and free shift meals.

Food Service Worker Lead

PDQ is seeking a Restaurant Manager for their location at Bartram Park, focusing on guest hospitality, team management, and adherence to company policies. The role involves ensuring guest satisfaction, team development, and maintaining high standards of quality. The ideal candidate will have a passion for guest service, strong leadership skills, and experience in quick service restaurant management.

Management-Jacksonville: Bartram Park

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Food Service Worker Jobs in Green Cove Springs, FL Hiring Now

Regional Foodservice Sales Manager (Remote) Eastern US

F&B Attendant / Runner

CASHIER/FOOD SERVICE WORKER (PART TIME)

Restaurant Manager

Restaurant Assistant Manager

CASHIER / TAKE-OUT

Food Service Worker - St John County

Restaurant Team Member

Restaurant Team Member

CATERING ATTENDANT (FULL TIME)

Student Worker - Food Service or Catering - Flagler College

CASHIER / TAKE-OUT

CASHIER / TAKE-OUT

Food Service Worker Lead

Management-Jacksonville: Bartram Park