Acts Retirement-Life Communities is seeking a qualified Assistant Restaurant Manager for their location in Boca Raton, FL. This role involves overseeing front house operations, catering, and ensuring department and community standards are met. The position also includes recruitment efforts, staff scheduling, supply inventory management, and addressing concerns from employees, residents, or guests.

Assistant Restaurant Manager

The Food Service Assistant PRN at HCA Florida JFK North Hospital is responsible for routine daily tasks related to patient food service, including tray assembly, portioning of food, preparation of snacks, tube feedings, and supplements, as well as delivery of floor stock and special items to the units and delivery of patient meal trays into patients' rooms. This role ensures tasks are completed safely and in adherence to Food and Nutrition cleaning/sanitation policies and other related policies and procedures, providing the highest level of customer service at all times.

Food Service Assistant PRN

Food Service Assistant

The Food Service Worker at ARAMARK's Broward Health North location assists in food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Broward Health North

Food Service Worker

The Food Service General Manager at Unidine, a company driven by exceptional people and a passion for hospitality food service, is responsible for overseeing the day-to-day operations of a company account. This role involves excellent communication skills, the ability to multi-task, strong team leadership, client relations, ensuring superior food quality, and strong customer service skills. The position reports directly to the Regional Director of Operations and plays a crucial role in maintaining excellent relationships with customers, guests, and clients.

Food Service General Manager

The Breakers Restaurant Manager is responsible for leading the team to meet the standards of the restaurant's culture and food and beverage division service filter. This role involves overseeing training, accountability, and measurement to ensure success, serving as an ambassador for the restaurant, and ensuring exceptional guest experiences while adhering to food safety standards and maintaining impeccable cleanliness.

Manager - Beach Club

Restaurant Manager

The Catering Attendant at Morrison Healthcare is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

Pura Vida Miami is seeking a Food Runner/Cashier to join their team, offering a unique opportunity to be part of a lifestyle brand that provides simple, wholesome food and beverage items. The role involves welcoming guests, taking orders, preparing and delivering food, and maintaining a clean work environment. This position is ideal for individuals with a minimum of 1 year experience in customer service in a hospitality environment, excellent customer service skills, and experience in smoothie or acai preparation.

Food Runner/Cashier

The Food Service Worker/Cashier at Florida Atlantic University performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying food to and from work stations, storing foods safely, cleaning work areas, and serving customers in a friendly manner. Both full-time and part-time positions are available, offering competitive wages, benefits, and perks like free shift meals.

FOOD SERVICE WORKER/CASHIER (FULL TIME & PART TIME)

Food Service Worker/Cashier

The Food Service Worker/Cashier at Florida Atlantic University performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This full-time position involves a variety of tasks such as prep work, carrying and distributing supplies, cleaning work areas, and serving customers in a friendly and efficient manner. No experience is necessary as training is provided.

FOOD SERVICE WORKER/CASHIER (FULL TIME)

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker

The Restaurant Host at Bazille in Town Center at Boca Raton is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual with excellent customer service skills, the ability to thrive in a fast-paced environment, and flexibility to work a variable schedule.

Restaurant Host - Bazille - Town Center at Boca Raton

Restaurant Host

Gourmet Foods International is seeking a motivated and determined Foodservice Distribution Territory Manager with a passion for artisan food. The role involves managing sales activities in assigned accounts and regions, promoting product quality and consistency, and cultivating relationships with artisan manufacturers. This position offers a competitive salary, commission, bonuses, and sales incentives, along with a comprehensive benefits package.

Foodservice Distribution Territory Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with food preparation and service. This role is crucial for upholding safety and sanitation standards in the kitchen and supports the healthcare mission by providing a high-quality dining experience for patients and staff.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

The Dining Services Supervisor at Brookdale Senior Living is responsible for providing a quality dining experience by greeting and seating residents and guests, overseeing dining services staff in the absence of the Manager, and maintaining a pleasant and clean dining environment. This role involves supervising other staff positions, adhering to safety and sanitation standards, planning menus, ensuring proper staffing coverage, and developing good working rapport with inter-departmental personnel.

Dining Services Supervisor

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