As a Food Service Worker Lead at Aramark, you will be responsible for leading and assisting in the preparation of food items, ensuring accurate portioning and serving of meals, maintaining cleanliness and sanitation standards, and providing excellent customer service. This role requires a positive attitude, strong leadership skills, and the ability to work effectively in a team environment. The position offers the opportunity for professional growth and development within a company committed to service and making a positive impact.

Food Service Worker Lead - Chester County Prison &  Juvenile

Food Service Worker Lead

The Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering both part-time and full-time positions. The role focuses on cooking to order, ensuring fresh food, and quickly and accurately preparing guests' orders. Prior cook experience is strongly preferred. The company emphasizes a people-first culture with a focus on hospitality, hands-on learning, and world-class training, offering constant training, pay raises, free meals, and other benefits.

Kitchen Crew Member

As a Restaurant and Bakery Server at Perkins Restaurant & Bakery, you will be responsible for providing friendly and efficient service to guests in a timely manner, ensuring a memorable dining experience. This role involves guest interactions, delivering high-quality food, maintaining cleanliness, and ensuring 100% guest satisfaction. The position offers career growth opportunities within a company that values its employees and emphasizes a team-oriented approach.

Restaurant and Bakery Server

The Food Service Manager position within Aramark's Accelerate to Leadership (A2L) Program is designed for recent college graduates, offering valuable work experience, mentorship from industry leaders, and professional training across various environments and business areas. This year-long development and training program aims to ignite participants' full potential and launch an accelerated career path at Aramark. Participants will take on leadership roles within the company while participating in structured program activities and developmental exercises tailored to their career track.

A2L Program 2025-  Food Service Manager- Main Line Health

Food Service Manager

As a Restaurant & Bakery Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, kitchen cleanliness, and ensuring guest satisfaction through high-quality food preparation. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a quality work environment.

Restaurant & Bakery Cook

The Cashier/Food Service Worker at Chester Upland School District operates the Point of Sale system, assists the Chef, prepares coffee, and ensures the coffee and cashier stations are clean. This role involves preparing foods, performing cashier duties, general cleaning, providing service in all retail areas, and maintaining inventory and stock levels. The position is available in both full-time and part-time capacities.

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cashier/Food Service Worker

The Restaurant and Bakery Service Manager at Perkins Restaurant & Bakery assists the General Manager in restaurant operations, aiming to achieve planned sales and profit levels through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. This role involves providing direction for restaurant staff to ensure maximum guest satisfaction, ensuring the execution of all employee duties to guarantee a quality work environment, and leading by example.

Restaurant and Bakery Service Manager

The Regional Foodservice Sales Manager at Idaho Pacific Holdings is responsible for managing an established customer base, broker network, and identifying, pursuing, and obtaining new customers primarily in the domestic US foodservice market. This role involves the full customer life cycle and order fulfillment cycle, and is available as a remote position in the eastern US, preferably in Ririe or Firth, Idaho. The position requires a minimum of 10% domestic travel, with potential for international travel.

Regional Foodservice Sales Manager (Remote) Eastern US

Regional Foodservice Sales Manager

As a Restaurant Manager in Chadds Ford, PA, you will lead a team in daily operations, marketing, sales, and staff training. This role involves creating a safe working environment, building a loyal customer base, and coaching employees to become a cohesive team. The position offers opportunities for career growth, health benefits, and a salary range of $55K to $65K.

Restaurant Manager - Full Service - Chadds Ford, PA

Restaurant Manager

As a Food Service Student Worker at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves the preparation, coordination, and execution of various tasks under your career concentration, offering a chance to grow within the company.

Food Service Student Worker

The Food Service Utility position at Flik Hospitality Group involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role requires no previous experience and offers a $1,000 sign-on bonus, paid holidays, and no weekend work. The position is full-time, located in West Point, PA, and includes benefits such as free meals, uniforms, and a laundering service.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

The Habit Burger Grill is seeking a Restaurant Manager to join their team in King of Prussia. This role involves leading and motivating the team to provide excellent customer service, managing the restaurant business including food and labor controls, and participating in ongoing training. The position offers a management training program, competitive salary, and opportunities for growth within the company.

The Prepared Foods Cook/Food Production at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook/Food Production - Full Time

Prepared Foods Cook/Food Production

Coyote Crossing is seeking a proactive individual to join their catering team, serving hospitals. The role involves preparing and packaging catering products for delivery, transporting and setting up food service stations in hospital cafeterias, and ensuring timely and high-quality service. The ideal candidate should have a proactive attitude, excellent English proficiency, and the ability to work with minimal supervision.

Catering Service Staff

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Hourly Restaurant Manager-Hourly Pay PLUS Monthly Bonus

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Food Service Worker Jobs in Malvern, PA Hiring Now

Food Service Worker Lead - Chester County Prison & Juvenile