The Prepared Foods Order Writer at Whole Foods Market is responsible for ordering, replenishing, and merchandising prepared foods products. This role involves participating in regional programs for purchasing and promotions, monitoring inventory control, and ensuring a positive company image through courteous, friendly, and efficient service. The position requires adherence to health and safety regulations, including Food Safety, and supports WFM core values and goals.

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

Prepared Foods Order Writer

As a Restaurant Manager at Baskin Robbins, you will lead a team focused on guest service and the energy of a restaurant. This role involves managing a team, ensuring high-quality service, and contributing to the success of the restaurant. The position offers a monthly bonus program, flexible schedules, and a range of benefits including health insurance, 401k with matching, and discounts.

Restaurant Manager

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor-Broward Health North

Food Service Supervisor

The Catering Services Worker at Broward Health Medical Center supports the event operations team in managing catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker-Broward Health Medical Center

Catering Services Worker

Foodservice Sales Representatives at Hormel Foods are responsible for increasing sales by calling on a variety of existing customers, including foodservice distributors and operators. They are tasked with bringing new products, usage ideas, and merchandising ideas to operators, educating distributor personnel on Hormel products, and implementing marketing strategies. Training is provided, with new hires spending 8-12 months learning about Hormel products, the company, and selling techniques before being assigned to an area office.

HFC - Entry Level Foodservice Sales Rep (Multiple Locations)

Foodservice Sales Representative

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food in accordance with safety standards and food recipes. This role requires adherence to sanitation and safety requirements, as well as compliance with company service standards and inventory and cash control procedures. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Food Service Utility position at Florida Atlantic University involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role is available in both full-time and part-time capacities, with no experience necessary as training is provided. The position offers competitive wages, benefits, and opportunities for learning and growth.

FOOD SERVICE UTILITY (FULL TIME & PART TIME)

Food Service Utility

A Restaurant Team Member at Baskin Robbins is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing orders, and maintaining a guest-focused culture in the restaurant.

Restaurant Team Member

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a guest-focused culture, and ensuring the restaurant's cleanliness and organization.

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a competitive hourly rate plus tips, a range of benefits such as medical insurance, 401k with company match, vacation time, and more, and flexible scheduling.

Aramark Healthcare+ is seeking a Food Service Director at Broward Health North in Pompano Beach, FL. The role involves planning, administering, and directing all unit activities related to food service, including compliance with standards established by Aramark Healthcare+, regulatory agencies, and clients. The Food Service Director leads food service departments, ensures operational excellence, and maintains effective client and customer relations.

Food Service Director

The Restaurant Chef at The Ritz-Carlton Fort Lauderdale is responsible for the quality, consistency, and production of the restaurant kitchen. This role involves exhibiting culinary talents through personal performance and leading the staff, managing all food-related functions such as menus, purchasing, and food preparation. The chef coordinates with the team to improve guest and employee satisfaction while maintaining the operating budget and ensuring sanitation and food standards are achieved.

Sous Chef

Restaurant Chef

The Assistant Restaurant Manager at Baskin Robbins is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager. This role focuses on floor operations, Brand Training programs, and leading the team to deliver great guest experiences, operational excellence, and profitable top line sales. The Assistant Manager also supports the Restaurant Manager in the overall operation of the restaurant, ensuring compliance with Dunkin' standards, franchisee policies, and applicable laws.

Assistant Restaurant Manager

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Delaware North Travel and Hospitality is seeking full-time and part-time Restaurant Cashiers for Fort Lauderdale Airport in Florida. The role involves accurately ringing up merchandise and products, greeting guests, and participating in inventory management. This position offers a dynamic work environment where no two days are the same, with opportunities for personal and professional growth.

Restaurant Cashier, Fort Lauderdale Airport

Restaurant Cashier

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Food Service Worker Jobs in Margate, FL Hiring Now

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

Restaurant Manager

Food Service Supervisor-Broward Health North

Catering Services Worker-Broward Health Medical Center

HFC - Entry Level Foodservice Sales Rep (Multiple Locations)

FOOD SERVICE WORKER (FULL TIME)

FOOD SERVICE UTILITY (FULL TIME & PART TIME)

Restaurant Team Member

Restaurant Team Member

Restaurant Team Member

Food Service Director

Sous Chef

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Cashier, Fort Lauderdale Airport