The Food and Beverage Manager at JW Marriott Houston by The Galleria supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, maintaining the operating budget, and developing specific goals and plans to prioritize and accomplish work. The manager also plays a key role in providing exceptional customer service, managing guest concerns, and fostering a positive work environment.

Food and Beverage Manager

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Food & Beverage Manager at JW Marriott Houston Downtown supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, maintaining the operating budget, and developing specific goals and plans to prioritize and accomplish work. The manager also plays a key role in providing exceptional customer service, serving as a role model, and maintaining open, collaborative relationships with employees.

Food & Beverage Manager - Franchised

Food & Beverage Manager

The Food and Beverage Supervisor/Lead at Toyota Center manages the operations of concession stands, performs a variety of concessions duties, and ensures a pleasant guest experience. This role involves managing multiple concession stands, assisting team members, maintaining a safe environment, and ensuring proper product control and handling of inventory and equipment.

Food and Beverage Supervisor/ Lead Part-Time at Toyota Center

Food and Beverage Supervisor/Lead

Baskin Robbins is seeking positive, outgoing team players to join their crew as Restaurant Crew Members. This part-time role involves greeting customers, serving ice cream and other desserts, ringing up purchases, restocking supplies, and maintaining cleanliness within the restaurant. Ideal candidates should be self-motivated, possess excellent customer service skills, and be able to work under pressure and at a fast pace. This position is particularly suited for college students looking for a part-time job.

Restaurant Crew Member (Age 16+)

Restaurant Crew Member

Food and Beverage Attendants at Jitjatjo provide exceptional customer service throughout the entire event or dining experience and assist with operational tasks. They ensure the front-of-house area is clean, organized, and presentable. This role offers the flexibility to work with Jitjatjo, a company that connects people with gig-work opportunities in food service and hospitality, with the potential for temp-to-perm conversion and a suite of benefits.

Food and Beverage Attendant

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with 100% match up to 5%, medical/dental/vision insurance, competitive pay, and career development opportunities.

Restaurant Team Member

As a Restaurant Team Member at Shake Shack, you will be an integral part of the team from day one, with the opportunity to train on every station while increasing your responsibility and pay. The role emphasizes a fun and collaborative work environment, competitive rates, and opportunities for growth towards higher positions at your own pace. This entry-level position offers a comprehensive benefits package, including medical, dental, and vision insurance, 401k with company match, vacation and wellness time, and more.

Closing Team Member

The Dining Services Supervisor at Eagle's Trace by Erickson Senior Living supports the overall supervision of dining service, ensuring the overall efficiency, sanitation, and safety operations of the dining room. This role involves supervising, scheduling, training, evaluating, and coaching all Continuing Care dining staff, ensuring proper portioning and service of food, attractive plate presentation, and service of required diets for meals, nourishments, and snacks. The supervisor also assists in setting up special resident and staff events and ensures the organization, sanitation, and safety of dining rooms, kitchen, storage area, and loading dock.

Dining Services Supervisor CC

Dining Services Supervisor

Aramark Healthcare+ is seeking a Food Service Director to oversee the Food & Nutrition Services Team at Houston Methodist Hospital Sugar Land in Sugar Land, TX. This role involves overseeing patient services and managing dining operations where customers order prepared foods from a menu, leading a team of over 100 employees, and ensuring safety, sanitation, and financial performance standards are met.

Food Service Director

As a Catering Attendant at ARAMARK, you will be responsible for serving food and beverage to guests according to their orders and/or banquet menu, maintaining the cleanliness and appearance of food service areas, and ensuring excellent customer service. This role involves adhering to food safety and sanitation policies, as well as Aramark's safety policies. The position offers an opportunity to develop leadership skills and refine your customer service experience.

Catering Attendant- 2024 NFL Season

Catering Attendant

The Assistant Restaurant Manager at Baskin Robbins is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager. This role focuses on floor operations, Brand Training programs, and leading the team to deliver great guest experiences, operational excellence, and profitable top line sales. The Assistant Manager also supports the Restaurant Manager in the overall operation of the restaurant, ensuring compliance with Dunkin' standards, franchisee policies, and applicable laws.

Assistant Restaurant Manager

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager. This role focuses on floor operations, Brand Training programs, and leading the team to deliver great guest experiences, operational excellence, and profitable top line sales. The Assistant Manager also supports the Restaurant Manager in the overall operation of the restaurant, ensuring compliance with Dunkin' standards, franchisee policies, and applicable laws.

The Patient Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with food preparation and service. This role is crucial for upholding safety and sanitation standards in the kitchen and contributing to the Power of Food in healthcare settings.

PATIENT FOOD SERVICE UTILITY (FULL TIME)

Patient Food Service Utility

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Food Service Worker Jobs in Mission Bend, TX Hiring Now

Food and Beverage Manager

Restaurant Crewmember

Food & Beverage Manager - Franchised

Food and Beverage Supervisor/ Lead Part-Time at Toyota Center

Restaurant Crew Member (Age 16+)

Food and Beverage Attendant

Restaurant Team Member

Closing Team Member

Dining Services Supervisor CC

Food Service Director

Catering Attendant- 2024 NFL Season

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Crewmember

PATIENT FOOD SERVICE UTILITY (FULL TIME)