The Assistant Food and Beverage Operations Manager at Marriott Marquis Houston assists in supervising food and beverage/culinary daily operations, ensuring guest and employee satisfaction while maintaining the operating budget. This role involves ensuring standards and legal obligations are followed, supervising day-to-day operations, and supporting a monthly self-inspection program.

Assistant Food and Beverage Operations Manager

The Food Service Worker/Cashier at Royal ISD is responsible for performing cashiering duties, including general food service work, and maintaining sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying food to and from work stations, storing foods safely, cleaning work areas, and serving customers in a friendly and efficient manner.

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Food Service Worker/Cashier

The Cook II position at MD Anderson Cancer Center in the Texas Medical Center is part of the Dining Services Production team, responsible for producing quality food and beverages for patients, guests, and visitors. This role involves maintaining the quality and freshness of all food served, following standard practices, departmental policies, and regulatory requirements. Ideal candidates will have a high school diploma or equivalent and two years of commercial cooking experience in a high-volume food service environment or equivalent culinary education.

Cook II - Dining Services

The Food Service Worker II performs moderately complex food service work under general supervision, including preparing, portioning, distributing, and serving food for regular and therapeutic diets, and ensuring sanitation of equipment, work areas, dishes, utensils, pots, and pans. This role may also involve training and overseeing other Food Service Workers, and requires handling food in accordance with federal, state, and HACCP guidelines. The position is based at a state supported living center, serving people with intellectual and developmental disabilities, and offers a meaningful career with a focus on wellness and independence.

Food Service Worker II

As a Food Service Worker Lead at ARAMARK, you will be responsible for leading and assisting in the preparation of food items, ensuring accurate portioning and serving of meals, maintaining cleanliness and sanitation standards, and providing excellent customer service. This role requires strong leadership, teamwork, and the ability to work in a fast-paced kitchen environment. Ignite your passion for food service and pursue what matters with ARAMARK.

Food Service Worker Lead - Harris County Sheriff Food

Food Service Worker Lead

The Cafeteria Attendant at Marriott Marquis Houston is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Cafeteria Attendant

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Food Supervisor

The Food Services Assistant at Houston Methodist is responsible for a variety of duties in the kitchen, patient tray line, and/or retail areas, including assisting in tray assembly for patients, simple food preparation, serving customers, and setting up stations to include replenishing. This role also involves transporting food carts to patient care units and/or conference rooms, performing dishwashing duties, and ensuring compliance with local Food Ordinances and departmental policies. The position emphasizes the importance of teamwork, problem resolution, and maintaining a clean and sanitary work environment.

Food Services Assistant - Full Time/Days-1st Shift - $1000 Sign On Bonus & $500 Referral Bonus (Medical Center)

Food Services Assistant

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

The Food Service Worker position at Morrison Healthcare involves preparing, presenting, and serving food in a hospital setting. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with a focus on customer service and compliance with health and safety regulations.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

As the Catering Manager at Toyota Center, you will be responsible for managing in-house catering facilities, overseeing all catering functions, coordinating with the catering sales and culinary teams, and ensuring guest satisfaction through exceptional catering services. This role involves developing location-specific food and wine knowledge, managing catering equipment, and maintaining high standards of show quality.

Catering Manager - Toyota Center

Catering Manager

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader

As a Student Food Services/Catering Worker at the University of Hilton, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career with Aramark.

Student Worker - University of Hilton - Houston

Student Food Services/Catering Worker

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

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Food Service Worker Jobs in Pecan Grove, TX Hiring Now

Assistant Food and Beverage Operations Manager

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Cook II - Dining Services

Food Service Worker II

Food Service Worker Lead - Harris County Sheriff Food

Cafeteria Attendant

Food Supervisor

Food Services Assistant - Full Time/Days-1st Shift - $1000 Sign On Bonus & $500 Referral Bonus (Medical Center)

Restaurant Manager

FOOD SERVICE WORKER (FULL TIME)

Catering Manager - Toyota Center

Restaurant Manager

Food Service Team Leader

Student Worker - University of Hilton - Houston

Restaurant Crewmember