The Deli & Food Service Teammate at Price Chopper is responsible for providing fast, friendly, helpful, and efficient service to all customers. This role involves slicing, cutting, wrapping deli products, maintaining a clean and sanitized workstation, and preparing in-store made prepared food programs. The teammate is expected to adhere to corporate and state sanitation regulations, control shrink through policy adherence, and maintain logs consistent with store policy.

*Now Hiring! Deli & Food Service Teammates Southington, CT Location* Job Details | The Golub Corporation

Deli & Food Service Teammate

Chief of Staff USA is seeking a dynamic and flexible Kitchen Staff for exciting culinary opportunities this season. The role includes positions such as Cooks (Line, Grill, Prep, Production, and more), Food Service Workers, and Dishwasher across various client locations in Litchfield County, CT, and surrounding areas. The position offers competitive hourly wages, growth opportunities, and a range of benefits including health, vision, dental, and voluntary benefits, among others.

Kitchen Staff **Immediate Hiring**

Kitchen Staff

The Food Service Worker/Cashier at Newtown Public Schools is responsible for performing cashiering duties, including general food service work, and maintaining sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying food to and from work stations, storing foods safely, cleaning work areas, and serving customers in a friendly and efficient manner. Both full-time and part-time positions are available, offering a range of benefits.

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Food Service Worker/Cashier

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is a unique role designed to provide hands-on and computer-based training for up to 20 weeks, focusing on managing various aspects of dining services. This includes general training, leadership development, policies and procedures, reporting, training, and communication. The program aims to prepare individuals for managing dining services accounts, ensuring quality dining experiences and adherence to safety and health standards.

Dining Services - Manager in Training

Dining Services Manager in Training

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Dining Services Associate at Masonicare Health Center in Wallingford, CT, is responsible for a variety of resident food service functions including meal service, food preparation, and maintaining sanitation guidelines. This role involves assessing unit service needs, stocking cabinets, setting up service areas, serving meals, and ensuring cleanliness and sanitation. The position requires high school education or GED and offers on-the-job training.

Dining Services Associate

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a range of benefits such as medical insurance, 401k with company match, vacation time, and more.

Restaurant Team Member - Nights and Weekends

Restaurant Team Member

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. This role involves assisting in the development of Crew and Shift Leaders, fulfilling accountabilities assigned by the Restaurant Manager, and maintaining high standards to ensure operational excellence and profitability.

Assistant Restaurant Manager - Dunkin'

Assistant Restaurant Manager

The Food Service Associate at The Hospital of Central Connecticut is responsible for providing routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria. This role involves maintaining proper sanitation of food service areas and equipment, adhering to food handling procedures, and assisting in the serving of hot and cold food. The position requires close supervision and participation in departmental meetings and in-services for continuous improvement.

Food Service Associate

As a Catering Assistant at Atticus, you will be responsible for the execution and completion of Atticus Catering orders. This includes preparing packaging, delivering orders, and setting up catering orders off-site. You will work closely with the Catering Manager and the kitchen team, representing Atticus with enthusiasm and professionalism both on and off-site.

Atticus Catering Assistant

Catering Assistant

The Food Service Supervisor at the University of Hartford is responsible for the supervision, training, and management of food service operations. This role involves ensuring the appropriate quantities of food are prepared and served, coordinating and supervising the production, preparation, and presentation of food, and maintaining a safe and sanitary environment. The position primarily operates during evening shifts, with shifts varying based on client requirements and business needs.

Food Service Supervisor

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

As a Restaurant Manager for a Dunkin' Donuts franchisee, you will work in a fast-paced, fun environment that is challenging and allows you to apply your personality and skills in a variety of ways. This role involves driving sales through effective execution of restaurant standards and marketing initiatives, leading a team to achieve goals, and ensuring guest satisfaction through exceptional service.

Manager

Restaurant Manager

As a Restaurant Manager for a Dunkin' Donuts franchisee, you will lead a team in a fast-paced, fun environment, focusing on guest satisfaction through excellent service and product quality. This role involves driving sales, controlling costs, ensuring safety and cleanliness, and fostering a positive team environment. The position offers competitive pay, growth opportunities, flexible hours, and benefits such as medical insurance and vacation pay.

The Food Service Worker position at North Haven Public Schools, under Chartwells K12, involves preparing, presenting, and serving food as needed. This on-call role requires flexibility in scheduling, with work hours varying depending on business needs. No previous food service experience is required, making it an accessible opportunity for individuals interested in joining the food service industry.

FOOD SERVICE WORKER (ON CALL)