As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, tips, and a comprehensive benefits package.

Restaurant Team Member

The Catering Attendant at LifeWorks Restaurant Group, an Aramark division, supports the event operations team in managing catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service and maintaining cleanliness and order during and after events.

Catering Attendant-Lifeworks-Palo Alto CA

Catering Attendant

The Catering Service Worker Lead at ARAMARK is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role ensures that all catering brand standards and initiatives are consistently achieved, involves direct supervision of catering operations, and requires participation in management team meetings and interfacing with vendors and key service users within the client organization.

Catering Services Worker Lead - CISCO Catering SJ-O

Catering Services Worker Lead

As a Food Lead Worker at Sodexo, you will be a key part of a team that values you for who you are, allowing you to act with purpose and make an impact through your everyday actions. This role involves the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. You will have the opportunity to grow within the company, with access to a comprehensive benefits package, flexible work environment, and competitive compensation.

Food Lead Worker

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is a hands-on, interactive training program designed to prepare individuals for managing dining services within healthcare communities. This role involves learning and performing job assignments across various positions, leadership development, policy and procedure adherence, reporting, training, and ensuring quality dining services. The program aims to equip participants with the skills and knowledge to manage their own account, focusing on food quality standards, safety, and customer service expectations.

Dining Services - Manager in Training

Dining Services Manager in Training

As a Dining Services Manager at Bon Appétit, you will manage a team of food service professionals, overseeing dining services operations of a medium to large volume location. Responsibilities include managing customer interactions, budgeting, creating menus, ensuring quality food service, and maintaining sanitation standards. The role involves collaboration with the Chef and management team to enhance food quality and sales, as well as preparing reports for client presentations.

DINING SERVICES MANAGER (PANTRY)

Dining Services Manager

As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Catering Services Supervisor at SAP Center @ San Jose-Suites is responsible for the supervision, training, and management of the food service operation. This role ensures that appropriate quantities of food are prepared and served, maintains food production safety and quality, and manages inventory. The supervisor also supervises and evaluates employees, promoting growth, efficiency, morale, and teamwork.

Catering Services Supervisor - SAP Center @ San Jose-Suites

Catering Services Supervisor

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Santa Clara, CA - BA

Restaurant Manager

As an Assistant General Manager at Bon Appetit, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. This role involves conducting safety, sanitation, and maintenance programs, maintaining excellent relationships with employees, guests, and the client, as well as fostering strong interdepartmental relations and integrating the dining service department with the facility plan of operations. You will also be expected to promote the professional growth and development of the entire team.

Restaurant Manager Chico Marx

The Restaurant Manager at Dunkin' is responsible for developing a team to deliver great guest experiences and profitable top line sales, while ensuring the overall operation of the restaurant meets Dunkin' Donuts standards. This role involves promoting a team environment, ensuring operations excellence for guest satisfaction, driving profitability, and complying with all relevant policies.

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills and impact the community. No experience is required as training will be provided. The position includes flexible schedules, competitive pay, benefits for full-time associates, and opportunities for career development and growth.

Restaurant Service and Kitchen Team (2035)

Service and Kitchen Team Associate

The Prepared Foods Cook at Whole Foods Market is responsible for food preparation, ensuring food quality and presentation, and maintaining the cold case, fresh pack, salad, and hot bars. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, teamwork, and a passion for natural foods.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

The Catering/Pantry Attendant Support at ARAMARK supports the event operations team in running successful catering orders and events within the location. This role involves event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/cleaning up after the event. The position requires excellent customer service skills and adherence to safety policies.

Catering/Pantry Attendant Support-Lifeworks-Palo Alto CA

Catering/Pantry Attendant Support

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Food Service Worker Jobs in Palo Alto, CA Hiring Now