The Food Service Coordinator at the YMCA of the North is responsible for serving healthy and nutritious meals to participants, maintaining health standards, safety, cleanliness, and adequate food supply levels. This role involves participating in menu planning, updating allergy charts, maintaining CACFP and MDH expectations, and may include supporting classroom staff. The position requires a minimum age of 18, the ability to obtain Food Safe Certification, knowledge of kitchen procedures, and effective communication skills.

Food Service Coordinator

Morrison Living is hiring part-time Food Service Workers to prepare, present, and serve food. This role involves performing prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and serving customers in a friendly manner. The position requires a commitment to food safety, sanitation, and compliance with company standards.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

The Food Service Manager 2 at M Health Fairview Southdale Hospital in Edina, MN, is responsible for leading a dynamic team supporting both patient services and retail. This role involves evaluating and developing service levels for the Patient Services Program, overseeing the Patient Dining Program, collaborating with interdisciplinary teams to enhance the patient experience, and ensuring high-quality food service. The position offers comprehensive benefits from day one, including paid vacation, tuition reimbursement, and growth opportunities.

FOOD SERVICE MANAGER 2

Food Service Manager 2

The Restaurant Manager at Great Wolf Lodge is responsible for inspiring and motivating staff to deliver exceptional service, managing daily restaurant activities, overseeing staff, ensuring inventory control, and complying with food and beverage regulations. This role offers a great opportunity to start or advance a career with cross-training, scholarships, and talent development programs.

Restaurant Manager

Flynn Group is seeking an Assistant Restaurant Manager with prior experience as a General Manager or an Assistant Manager for Applebee’s Neighborhood Grill and Bar. The role includes a comprehensive 9-week paid training program and offers a total compensation range of $57,000-$70,000+, plus benefits. The position promises a guaranteed 5-day work week, promoting a high quality of life, and offers opportunities for career advancement within the company.

Assistant Restaurant Manager

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Catering Attendant at Eurest is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

Delaware North Travel and Hospitality is seeking an Assistant Restaurant Manager for Minneapolis Airport in Saint Paul, Minnesota. This role involves supporting the General Manager in overseeing restaurant operations, including training, coordinating, and supervising team members, maintaining sanitation standards, and ensuring equipment operation. The position offers a chance to grow and develop in a busy airport environment.

Assistant Restaurant Manager, Twins Grill - Minneapolis Airport

Ebenezer is seeking a Server/Culinary Assistant for their senior age residents in Roseville, MN. This role involves dining room meal service and maintaining supplies in the kitchenettes for an Assisted Living Community. The position offers a robust compensation package with benefits, including paid time off, matching retirement monies, and early wage access. The role is part-time, including evening shifts and a holiday rotation.

Server / Culinary Assistant

Server/Culinary Assistant

Ebenezer is seeking a Server/Culinary Assistant for their dining room meal service at an Assisted Living Community in Roseville, MN. This role involves serving meals to senior residents, maintaining kitchen supplies, and assisting with meal preparation and special events. The position offers a compensation package with hourly wages ranging from $16 to $22, partial benefits, and a schedule that includes evening shifts, weekends, and holidays.

As a Catering Manager at the University of Minnesota, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

The Dining Room Attendant at JW Marriott Minneapolis Mall of America is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Dining Room Attendant

Delaware North Travel and Hospitality is seeking a full-time Restaurant Manager for Minneapolis Airport in Saint Paul, Minnesota. The role involves coordinating, supervising, and executing all restaurant functions, prioritizing guest service excellence. The ideal candidate will have strong hospitality and management skills, comprehensive knowledge of menu information, and the ability to maintain high standards of service.

Restaurant Manager, Twins Grill - Minneapolis Airport

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of the cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are and offers the opportunity to act with purpose and make an impact in people's lives.

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Food Service Worker Jobs in Saint Paul, MN Hiring Now

Food Service Coordinator

FOOD SERVICE WORKER (PART TIME)

Food Service Worker/Kitchen Helper/Dietary Aide

FOOD SERVICE MANAGER 2

Restaurant Manager

Assistant Restaurant Manager

RESTAURANT DELIVERY

CATERING ATTENDANT (FULL TIME)

Assistant Restaurant Manager, Twins Grill - Minneapolis Airport

Server / Culinary Assistant

Server / Culinary Assistant

CATERING MANAGER

Dining Room Attendant

Restaurant Manager, Twins Grill - Minneapolis Airport

Food Service Worker