As a Dining Services Manager I at Bon Appétitit, you will manage a team of food service professionals, overseeing dining services operations at a small to medium volume location. Responsibilities include managing the main dining room service and special functions, maintaining interdepartmental relations, and integrating the dining service department with the facility plan of operation. This role involves overseeing food service-related activities, including meal services in a seated dining room setting, quality improvement, sanitation, and infection control.

DINING SERVICES MANAGER

Dining Services Manager I

Headway Workforce Solutions is seeking an experienced and detail-oriented Temporary Assistant Dining Services Manager for our client in the New York City, NY area. This temporary position is designed to cover for a leave coverage and involves participating in promotional programs, maintaining inventory and cash control, supervising staff, assisting in hiring and training, and ensuring health, safety, and sanitation standards are met. The role requires a Bachelor's degree or equivalent, 1-2 years related experience, and excellent customer service skills.

Temporary Assistant Manager - Dining Services

The S2L Program 2025- Food Service Intern at Aramark is a paid internship designed for motivated college underclassmen and rising seniors to gain valuable business skills and leadership experience. Interns will work directly with the Food Service Director and management team, ensuring the highest standards of customer service, cost control, and compliance with Aramark policies. The program offers a structured learning environment, career readiness training, and the opportunity for full-time placement post-graduation.

S2L Program 2025- Food Service Intern- NBA - NY

Food Service Intern

The Sub Food Service Worker at Whitsons Culinary Group is responsible for preparing and serving food according to menus, ensuring correct portion sizes as per yield guides. This role involves cleaning duties, delivering food to staff, students, and catering events, and complying with health and safety requirements. The worker will also manage POS/cash handling if applicable.

Sub Food Service Worker

The Food and Beverage Manager at Hyatt is responsible for the overall operation of all Food & Beverage outlets, including Banquet coverage as needed. This role involves managing staff, ensuring guest satisfaction, maintaining service standards, and overseeing the financial performance of the department. The manager will also be involved in staff training, scheduling, and maintaining the physical presentation of the Food & Beverage areas.

Food and Beverage Manager

As a Restaurant Assistant Manager at Garden Catering, you will support daily operations, maintain a culture of development, oversee the quality of food products, ensure guest satisfaction, and maintain safety and cleanliness standards. This role involves a focus on people first, maintaining a positive and professional approach, and controlling food and supply costs.

Restaurant Assistant Manager- Hourly

Restaurant Assistant Manager

The Food Service Worker I at Fordham Rose Hill Center is responsible for performing various food and beverage-related tasks, including greeting guests, preparing and serving hot food, maintaining food safety standards, and ensuring the cleanliness of the food service area. This role requires a high attention to detail, strong dedication to customer service, and the ability to work with diverse populations in a positive manner.

Food Service Worker I-Fordham Rose Hill Center

Food Service Worker I

The Substitute Food Service Worker at Hicksville School Nutrition assists in preparing and serving meals to students and staff, performs cleaning duties, and may deliver food to staff, students, and catering events. The role requires being on feet most of the workday, lifting or moving up to 40 pounds, and participating in safety committees and mandatory in-service programs. The position supports the goals, objectives, and mission statement of Whitsons Culinary Group.

Substitute Food Service Worker - Hicksville School Nutrition

Substitute Food Service Worker

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including setup, cleaning, and breakdown procedures. This role involves catering operations logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The role involves preparing and serving food according to menus, performing cleaning duties, brewing coffee, delivering food, and ensuring compliance with health and safety requirements. The position requires a high school diploma or equivalent, with a preference for candidates with professional food service experience.

Food Service Worker/Cashier - Portchester

Food Service Worker/Cashier

The Food and Beverage Coordinator at LOTTE New York Palace is responsible for a variety of administrative tasks including reading and routing incoming email, maintaining file systems, answering and screening manager's telephone calls, greeting scheduled visitors, and ensuring communication and coordination between all hotel departments. This role also involves payroll management, scheduling, and attending daily BEO meetings to communicate changes throughout the Food and Beverage department. The coordinator is expected to keep detailed records of orders, invoices, employee certifications, and meeting notes, as well as enter Purchase Order requests and receive items once they arrive.

Food and Beverage Coordinator

This position is responsible for making and serving nutritious meals to students in a safe and healthy manner. The role involves preparing and serving food according to menus, performing cleaning duties, and ensuring compliance with health and safety requirements. The School Cafeteria Worker also participates in safety committees, attends mandatory in-service programs, and may manage POS/cash handling duties.

SCHOOL CAFETERIA WORKER -EAST MEADOW SCHOOL NUTRITION

School Cafeteria Worker

North Bellmore School District is seeking part-time and part-time substitute food service workers for the 2022-2023 school year. The role involves serving food, adhering to sanitation and hygiene principles, and using food service equipment. Workers will report to the Director of Food Services and the building principal.

Part-time and Sub Part-time Food Service Workers

Part-time Food Service Worker

Delaware North Sportservice is seeking seasonal Catering Team Members for Nassau Coliseum in Uniondale, New York. This role involves collaborating with team members to deliver the highest quality experience for guests, including preparing rooms, setting and clearing tables, serving alcohol responsibly, and ensuring guest satisfaction. The position offers a dynamic work environment with opportunities for training and development.

Catering Attendant, Nassau Coliseum

Catering Attendant

The Lead Food Service Worker at Restaurant Associates assists the Manager on Duty with coordinating activities within the department, maintaining the highest standards and levels of customer service. This role involves overseeing and participating in the preparation and service of food and beverage items, ensuring adherence to company food standards, sanitation, and safety guidelines, and handling cash and reports. The position also includes responding to customer needs, resolving concerns, and assisting in menu planning and ordering procedures.

LEAD FOOD SERVICE WORKER (FULL TIME)

Lead Food Service Worker

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Food Service Worker Jobs in Albertson, NY Hiring Now