The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and safe work environment. The position requires knowledge of food preparation, sanitation, and basic math skills.

Food Prep Worker - Triad School District

Food Prep Worker

Morrison Healthcare is seeking a Patient Food Services Manager to lead the Patient Food Services Team in a large, fast-paced Acute Care facility in St. Louis, MO. The role involves establishing goals, overseeing the implementation of patient food services needs, hiring and developing staff, and ensuring compliance with dietary restrictions and regulatory standards. The position requires an associate degree with one year of work experience in food services or a related field, or a bachelor's degree in food service technology/management or a related field.

Patient Food Services Manager

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through online universities.

The Restaurant Team Member at Sonic Drive-In is a multifaceted role encompassing various food service responsibilities, including Fountain & Frozen, Food Production, Grill, Fryer, Switchboard, and potentially Drive-Thru duties. This position offers fun, flexible hours, competitive pay, and professional fulfillment in a unique and dynamic work environment.

Restaurant Team Member (Crew)

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food and trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Morrison Healthcare is seeking a Patient Food Service Manager to lead the Patient Services Team in a 1250-bed Level 1 Trauma Center in St. Louis, MO. This role involves patient meal ordering, tray assembly and delivery, patient rounding, tray accuracy audits, training, sanitation, and monitoring all patient services meal standards. The position is evening shift, with rotating weekends and holidays.

Patient Food Service Manager (Evenings)

Patient Food Service Manager

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

Restaurant Team Member - $17.50/hour

The Buffet Attendant at Marriott St. Louis Grand is responsible for ensuring optimum services during busy periods by communicating assistance needs to the Chef, monitoring food temperature and quantity, ensuring proper portioning and food presentation, and maintaining cleanliness and safety standards in the kitchen. This role involves physical activities such as washing and peeling fruits and vegetables, preparing and cooking food, and maintaining a professional appearance.

Buffet Attendant

The Food and Beverage Manager at Chase Park Plaza is responsible for managing all aspects of service within the outlets, ensuring compliance with service standards and operating procedures. This role involves maintaining concept, beverage menu development, and ensuring guest and employee satisfaction. The manager will also adhere to health, safety, and compliance regulations and is expected to lead a highly effective team, deliver high standards of service and quality of food and drinks, and react quickly to market trends.

Chase Park Plaza Food and Beverage Manager - R-0060757

Food and Beverage Manager

The Catering Service Worker Lead at ARAMARK is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role involves ensuring that all catering brand standards and initiatives are consistently achieved, coordinating staff and rental equipment, setting up, preparing, serving, and breaking down catered foods and events. The position also includes safety culture development, event booking, staff hiring and performance reviews, and external customer relations.

Catering Services Worker Lead

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Fairview Heights - O'Fallon, IL - MWS

Restaurant Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (204)

Service and Kitchen Team Associate

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