The Food and Beverage Manager at Northgate Resorts is responsible for overseeing all on-site dining options at a Camp-Resort, ensuring a memorable dining experience for guests. This role involves managing team members for exceptional customer service, handling payments, adhering to budgets, and assessing the performance of dining outlets. The position requires a creative thinker with community engagement skills and a passion for marketing, personnel management, revenue management, and maintaining high standards of cleanliness and food safety.

Food and Beverage Manager

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Part Time

Restaurant Crewmember

Restaurant Crewmember - Lunch/Afternoon Shift

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

Restaurant Manager

The Cashier/Food Service Worker at Compass Group, North America, operates the Point of Sale system, assists the Chef, prepares coffee, and ensures the coffee and cashier stations are kept clean. This role involves performing cashier duties using the POS system, general cleaning duties, providing service in all retail areas, and maintaining inventory and stock levels of supplies and food products.

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cashier/Food Service Worker

Gourmet Foods International is seeking a motivated and determined Foodservice Distribution Territory Manager with a passion for artisan food. The role involves managing sales activities in assigned accounts and regions, promoting product quality and consistency, and cultivating relationships with artisan manufacturers. This position offers a competitive salary, commission, bonuses, and sales incentives, along with a comprehensive benefits package.

Foodservice Distribution Territory Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

As a Student Food Services / Catering Worker at ARAMARK, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career.

Student Worker - Food Service or Catering

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with access to a comprehensive benefits package, flexible work environment, competitive compensation, and numerous growth opportunities within the company.

Food Supervisor

The Food Service Worker I at ARAMARK is responsible for performing various food and beverage-related tasks, including greeting guests, preparing and serving hot food, maintaining food safety standards, and ensuring the cleanliness of the food service area. This role requires a high attention to detail, strong dedication to customer service, and the ability to work with diverse populations in a positive manner.

Food Service Worker I

The Food Service Worker I at HEALTH AND HUMAN SERVICES COMMISSION performs routine food service work under general supervision, including preparing, portioning, distributing, and serving food for regular and therapeutic diets, and ensuring sanitation of equipment, work areas, dishes, utensils, pots, and pans. This role is crucial in maintaining a safe and sanitary environment for food service, adhering to federal, state, and HACCP guidelines. The position may require flexibility in shift patterns, including weekends, holidays, and extended hours, particularly during disaster or operational situations.

ASM Global is seeking a Catering Chef for the Boeing Center at Tech Port, responsible for overseeing the culinary and stewarding departments in the absence of the Executive Chef or Sous Chef. This role involves coordinating and supervising food production, training kitchen staff, maintaining inventory, and ensuring food quality and safety standards. The position requires at least four years of culinary experience in a banquet facility, Serve-Safe certification, and strong leadership skills.

Catering Chef - Boeing Center at Tech Port

Catering Chef

As a Cashier/Food Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the cash register and completing transactions with a customer-first approach. This role involves the preparation and serving of our cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. You will be part of a team where you can act with purpose and thrive in your own way.

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food and trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide