The Food Service Worker at New Bridge Medical Center is responsible for assembling prepared food on trays for general and therapeutic diets, preparing special therapeutic nourishments, maintaining a clean and orderly tray line, delivering food trucks to patient floors, and ensuring the cleanliness and sanitation of work areas. This part-time role requires a commitment of 20+ hours per week, with shifts from Saturday to Wednesday, 11:00 AM to 7:30 PM.

FOOD SERVICE WORKER PART TIME SATURDAY / SUNDAY / WEEKDAYS 11:00 AM TO 7:30 PM (20+ HOURS PER WEEK) 22457

Food Service Worker

As a line cook at Barnes & Noble, you will be passionate about food and creating a hospitable environment through exceptional meal preparations. Your focus on plate presentations, maintaining proper food temperature standards, and timely preparation ensures an exceptional experience for customers. You will execute written recipes correctly, prioritize replenishing food for the team, and maintain a clean and tidy environment. This role requires at least one year of experience in a restaurant or food-service environment and involves physical activity such as prolonged standing and lifting up to 25 pounds.

Restaurant Line Cook

The Veterans Canteen Service (VCS) at the Bronx, NY, VA Medical Center is seeking part-time Food Service Workers/Baristas to provide quality service to veterans. This temporary, not to exceed one-year position involves making coffee, Latte, cappuccino, smoothies, and preparing a variety of food items. The role requires excellent customer service skills, the ability to read and interpret instructions, perform basic arithmetic for food preparation, and lift or move objects weighing up to 40 pounds unassisted.

Food Service Worker/Barista

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including setup, cleaning, and breakdown procedures. This role involves catering operations logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

Blackstone Consulting, Inc. is seeking a Food Service Worker to join their team at the USMMA location. The role involves serving as a cafeteria worker, assisting in all steps of food preparation, presentation, and sanitation of the kitchen and dining room. Responsibilities include preparing food displays, greeting customers, taking special orders, and ensuring the highest quality of service to customers. The ideal candidate will have experience in customer service, a strong work ethic, and prior food preparation experience in a fast-paced environment.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Conrad New York Downtown is seeking a temporary In-Room Dining Server to join their Food and Beverage Team. This role involves delivering and serving food and beverage items to guests in a timely, friendly, and efficient manner, ensuring outstanding guest service and financial profitability. The position requires availability for weekdays, weekends, and holidays.

In-Room Dining Server (Temporary) - Conrad New York Downtown

In-Room Dining Server

The Food and Beverage Administrator at The Ritz-Carlton New York NoMad is responsible for entering and retrieving information from computer databases, updating records, files, and answering inquiries from guests. This role involves operating standard office equipment, preparing documents using various software, handling mail, and maintaining filing systems. The position emphasizes maintaining professional appearance, confidentiality, and positive working relationships.

Food and Beverage Administrator

The Catering Attendant at Citi Field, home of the New York Mets, supports the event operations team in managing catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Attendant-Citi Field Home of the New York Mets

Catering Attendant

The Food and Beverage Manager at Marriott is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. This role focuses on maintaining guest and employee satisfaction, meeting or exceeding financial goals, and ensuring compliance with food and beverage laws and regulations. The manager will also develop and implement a business plan for food and beverage, manage budgets, and provide leadership and guidance to the team.

Food and Beverage Manager

Concord Hospitality is seeking an experienced and energetic Restaurant Supervisor to join their team. The ideal candidate will have supervisory experience in full-service restaurants, knowledge of beverage cost and sequence of service, and possess strong communication and interpersonal skills. This role involves directing operational efforts and strategies of all kitchen outlets, supervising kitchen and restaurant staff, training associates, and ensuring high-quality food service.

Restaurant Supervisor

Aramark is hiring full-time Baristas for the Fashion Institute to prepare specialty drinks, assist with food preparation, and provide unforgettable experiences for customers. This role offers a fast-paced, social environment with unlimited career growth opportunities. Compensation ranges from $16 to $18 per hour, depending on various factors including skills, qualifications, and market data.

Student Worker - Food Service or Catering-Fashion Institute (500076500)

Student Worker - Food Service or Catering

The Assistant Restaurant Manager at Bourbon Steak, under the leadership of Chef Michael Mina, is responsible for overseeing and coordinating the operations of the restaurant, including training staff, ensuring guest service standards, and maintaining food quality and cleanliness. This role involves working closely with the management team to create a positive work environment, adhere to company policies, and achieve sales, service, and quality objectives.

Assistant Restaurant Manager

As a Food & Beverage Attendant at EVEN Hotel Brooklyn, you will assist guests with their food and beverage needs, including serving and cooking. This role involves a mix of serving and cooking shifts, with a focus on wellness and guest satisfaction. The position offers competitive compensation, benefits, and opportunities for personal and professional growth within a diverse and inclusive workplace.

Food & Beverage Attendant

The Restaurant Floor Manager at Eataly Flatiron assists the Restaurant Assistant General Manager in overseeing front-of-house restaurant staff, including servers, bartenders, food runners, hosts, bussers, and barbacks. This role involves supporting hiring and training, ensuring exceptional service standards, and supervising food and beverage needs. The manager also reviews financial information and plans restaurant activities.

Restaurant Floor Manager- Eataly Flatiron

Restaurant Floor Manager

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Food Service Worker Jobs in Dumont, NJ Hiring Now

FOOD SERVICE WORKER PART TIME SATURDAY / SUNDAY / WEEKDAYS 11:00 AM TO 7:30 PM (20+ HOURS PER WEEK) 22457

Restaurant Line Cook

Food Service Worker/Barista

CATERING MANAGER