The Restaurant Supervisor at Darien Lake Amphitheater, under Legends Hospitality, is responsible for supporting all VIP club food and beverage operations. This role involves staffing, scheduling, training, and counseling of staff, maintaining and controlling food and beverage inventory, ensuring compliance with alcohol service standards, and maintaining high standards for service, sanitation, and product quality.

Supervisor, Restaurant - Darien Lake Amphitheater

Supervisor, Restaurant

The Substitute Food Service Helper at Cleveland Hill UFSD assists in the preparation and serving of food in a school cafeteria, cleaning of dishes and kitchen equipment, and related work as required. This role requires the ability to follow written and oral directions, physical strength and stamina, good physical condition, dependability, and effective interpersonal skills. Some experience in food service is preferred.

Substitute Food Service Helper

The Dining Services Associate at Elderwood is responsible for ensuring the health and wellbeing of residents by handling food and beverage preparation, meal service, and kitchen/equipment sanitation. This role also involves providing a positive experience to residents while adhering to all applicable regulations.

Dining Services Associate

The Assistant Manager of Dining Services at the University of Buffalo - Campus Dining supports and assists the unit manager in areas such as scheduling, time and attendance tracking, supervision, coaching, and training of unit employees, which include students, unions, and student managers. This role requires hands-on involvement, particularly during peak times, to support employees and provide excellent customer service. The position is responsible for implementing and maintaining operational procedures related to dining operations.

Assistant Manager of Dining Services

The Supervisor of Dining Services at the University of Buffalo is responsible for the supervision and oversight of operational and administrative details of customer and culinary service in the dining unit. This role involves leading associates through their shifts, assisting with job functions to ensure quality service, and anticipating guests' needs. The position requires flexibility to work during peak periods, including weekends, evenings, and late nights, with a minimum of 40 hours per week.

Supervisor of Dining Services

A Restaurant Crew Member at Indus Hospitality Group is responsible for preparing food and beverages according to brand standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing food and beverages, assembling and packaging orders, maintaining a clean workstation, and serving guests with a guest-focused culture.

RESTAURANT CREW MEMBER (AM BAKER)

Restaurant Crew Member (AM Baker)

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. This role involves assisting in the development of Crew and Shift Leaders, maintaining operational excellence, ensuring profitability, and supporting the restaurant's culture and guest satisfaction.

Assistant Restaurant Manager

Personal Touch Food Service is seeking a skilled and adaptable Food Service Worker to join our team within school environments. This part-time role involves meal preparation, serving, dishwashing, and customer interaction, with a schedule aligned with school hours to provide a work-life balance. The ideal candidate will have a high school diploma or equivalent, previous experience in food service or customer service, and strong customer service and communication skills.

Food Service Worker - Sacred Heart School

Food Service Worker

This is a substitute position at Williamsville Central School, offering flexible hours ranging from 2 to 6 hours per day, depending on need. The role involves understanding and following simple oral and written instructions, and no experience is required. This position is ideal for individuals looking to earn extra spending money, work flexible hours, and enjoy benefits such as summers and holiday breaks off, while working during school hours.

Food Service Helper Substitute

The Supervisor of Dining Services at Elderwood assists the Director of Dining Services with overseeing and managing department operations and personnel. This role involves leading by example, ensuring compliance with regulations and procedures for food preparation and service, monitoring inventory, and acting as a preceptor for food service students and interns. The position requires regular interaction with residents, family members, and staff, and supports Elderwood's mission, vision, and values.

Delaware North Gaming is seeking full-time or part-time Restaurant Cashiers for Hamburg Gaming in Hamburg, New York. The role involves preparing and serving concession items while ensuring an excellent guest experience. This position offers teamwork, excitement, and career growth opportunities.

Restaurant Cashier, Hamburg Gaming

Restaurant Cashier

The Food & Beverage Supervisor at Six Flags is responsible for overseeing all operational aspects of Food and Beverage units within their area. This includes maintaining budgets, ensuring compliance with labor laws and health codes, training staff, and ensuring high-quality food and service for guests. The role requires availability for all shifts and involves physical demands such as sitting, standing, walking, and occasionally lifting up to 60 pounds.

Food & Beverage Supervisor- $18.00 per hour

Food & Beverage Supervisor

The Restaurant Supervisor at Six Flags is responsible for the daily operation of the restaurant and patio bar, including guest service, sanitation, food production, cash control, employee relations, liquor control, inventories, and ordering. This role involves leading and developing the Front of House and Back of House Supervision to ensure their goals and daily functions are met, while keeping within the Restaurant budgets pertaining to labor, food cost, and operating expenses.

Restaurant Supervisor- $18.00 per hour

Restaurant Supervisor

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Restaurant Manager at Arby's is responsible for managing the operations of one Arby's Restaurant towards achieving company goals and profits. This role involves leading the restaurant team, overseeing sales and profit growth, and ensuring compliance with laws and company standards.

Restaurant Manager

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Food Service Worker Jobs in East Aurora, NY Hiring Now

Supervisor, Restaurant - Darien Lake Amphitheater

Substitute Food Service Helper

Dining Services Associate

Assistant Manager of Dining Services

Supervisor of Dining Services

RESTAURANT CREW MEMBER (AM BAKER)

Assistant Restaurant Manager

Food Service Worker - Sacred Heart School

Food Service Helper Substitute

Supervisor of Dining Services

Restaurant Cashier, Hamburg Gaming

Food & Beverage Supervisor- $18.00 per hour

Restaurant Supervisor- $18.00 per hour

Account Executive-Food Service

Restaurant Manager