Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the Fixins standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Restaurant Cook

The Supervisor - Food Service at Henry Ford Health System is responsible for supervising the daily operations and personnel activities of a designated food service area to ensure efficient services are provided to patients. This role involves promoting teamwork, maintaining excellence in guest service satisfaction scores, supervising food service functions during patient outings and special events, and ensuring food meets safety and sanitation standards.

Supv- Food Service - Fulltime - Rotating Shifts - Detroit

Supervisor - Food Service

The Restaurant Operations Manager at a popular downtown Detroit upscale casual restaurant will oversee corporate restaurant training, banquet & catering expertise, and new restaurant openings. This role is ideal for someone who thrives in a positive, fun, high-energy environment with a Chef-Driven menu. Experience with the Toast POS system is a plus, along with a schedule that includes one weekend off per month and one weekend day off weekly.

Restaurant Manager

Restaurant Operations Manager

Fixins Soul Kitchen is seeking a Host or Hostess to serve as the first point of contact for guests, greeting them, providing wait times, and guiding them to their tables. The role requires a passion for guest service, strong communication and organizational skills, and the ability to work in a fast-paced environment.

Restaurant Host/Hostess

The Catering Services Manager at ARAMARK leads all aspects of catering solutions and special events at the location, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

Catering Manager

Fixins Soul Kitchen is seeking an experienced and passionate fine dining server to join their team in Detroit. The ideal candidate will have extensive knowledge of food and wine, impeccable presentation skills, and a genuine passion for creating memorable dining experiences. This is a tipped position with both hourly wage and daily tips dependent on the role.

Fixins Soul Kitchen Detroit- Seeking Experience Servers

Fine Dining Server

The Nutrition Service Attendant at Corewell Health is responsible for all aspects of patient meal service, including answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and work areas, delivering and picking up patient meal trays, and requisitioning and receiving stock. This role requires effective communication, excellent patient and family-centered care, and adherence to safety and sanitation standards.

Nutrition Service Attendant

Aramark is seeking a Catering Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. The role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. This position offers the opportunity for professional growth and impact within the company.

Catering Chef

The Food Service Worker at Romulus Community Schools is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers a full-time schedule with a pay range of $15.00 to $16.00.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Food Service Worker position at Gibraltar School, part of Chartwells K12, involves preparing, presenting, and serving food as needed. This role requires no previous experience and offers a part-time schedule with no weekend work. The position emphasizes safety standards, food quality, and customer service in a school setting.

FOOD SERVICE WORKER (PART TIME)

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Restaurant Manager at Panda Restaurant Group is responsible for maintaining the highest levels of hospitality while leading service on the floor. This role involves supervising day-to-day activities, assisting in food and beverage outlets, creating innovative programs and promotions to drive revenue, and aiding in financial budgeting operations to maximize profitability. The ideal candidate is a natural leader with a passion for food and beverage, and a genuine ability to connect with guests and staff.

Delaware North Travel and Hospitality is seeking full-time Food and Beverage Supervisors for Detroit Airport in Detroit, Michigan. The role involves leading team members to provide exceptional guest service, managing labor and profit loss, ensuring proper cash handling, and assisting guests as needed. This position offers a dynamic work environment with opportunities for training and development.

Food and Beverage Supervisor, Detroit Airport

Food and Beverage Supervisor

The Food Specialist at Tutor Time Learning Centers is responsible for overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring health and safety standards are met. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Food Specialist - Canton Center Rd/Canton

Food Specialist

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Food Service Worker Jobs in Ecorse, MI Hiring Now

Restaurant Cook

Supv- Food Service - Fulltime - Rotating Shifts - Detroit

Restaurant Manager

Restaurant Host/Hostess

Catering Manager

Fixins Soul Kitchen Detroit- Seeking Experience Servers

Nutrition Service Attendant

Catering Chef

FOOD SERVICE WORKER (FULL TIME)

FOOD SERVICE WORKER (PART TIME)

Sales Manager - Foodservice

Restaurant Manager

Restaurant Manager

Food and Beverage Supervisor, Detroit Airport

Food Specialist - Canton Center Rd/Canton