As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director - Univ of Central Florida

Food Service Director

The Router position at Performance Food Group is an individual contributor role responsible for creating and managing delivery routes, calculating delivery times, and making necessary adjustments for drivers and customers. This role requires strong attention to detail and process skills and involves working with various routing and software systems. The Router reports to the Transportation Manager and works a Sunday through Thursday shift.

Router - Foodservice Distribution

The Food and Beverage Coordinator at Hilton Orlando supports the Food & Beverage team, including the Banquets, Culinary, and Food & Beverage Outlets departments. This role involves coordinating and implementing department activities and projects, providing clerical and office support, and assisting with various administrative tasks. The position offers a range of benefits, including health insurance, paid time off, and educational opportunities, and requires proficiency in MS Word, Excel, Outlook, and PowerPoint.

Food and Beverage Coordinator - Hilton Orlando

Food and Beverage Coordinator

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation standards, and operational efficiency. The role is part of Aramark's Accelerate to Leadership (A2L) Program, designed for recent college graduates, offering valuable work experience, mentorship, and professional training.

A2L Program 2025 - Food Service Manager - Central FL Reception

Food Service Manager

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Food Supervisor

As a Restaurant Manager at Disney Springs, you will be responsible for ensuring guests are provided with excellent service and team members uphold Levy's hospitality standards. This role involves maintaining positive guest relationships, training team members, promoting a positive work environment, maintaining compliance, engaging in financial goals, and ensuring team members adhere to company guidelines.

Restaurant Manager- Disney Springs

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

As a Restaurant Manager at Sophia's Trattoria in Conrad Orlando, you will oversee the resort's 3 meal Southern Italian restaurant, managing a team of 40-50 employees. This role involves directing and organizing the activities and services of a hotel food and beverage outlet, ensuring outstanding guest service and financial profitability. The ideal candidate will have at least 2 years of restaurant management experience in an upscale dining environment, strong beverage knowledge, and prior luxury hotel experience.

Restaurant Manager, Sophia's Trattoria - Conrad Orlando

The Food Service Worker/Cashier at Lake Highland Prep is responsible for performing cashiering duties, including general food service work, maintaining sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying and distributing supplies, cleaning work areas, ensuring compliance with sanitation and safety requirements, and serving customers in a friendly and efficient manner.

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Food Service Worker/Cashier

The Restaurant Supervisor at San Angel Inn, Mexico Pavilion, EPCOT is responsible for assisting Restaurant Managers in overseeing the daily operations of the restaurant. This role involves supporting, coaching, and directing the front-of-house restaurant team to ensure they meet and exceed standards and achieve daily goals. The supervisor is tasked with maintaining high standards of guest service, food and beverage quality, safety, and financial responsibility, and ensuring compliance with all safety and food safety guidelines.

Restaurant Supervisor (Full-Time) - San Angel Inn, Mexico Pavilion, EPCOT

Restaurant Supervisor

The Restaurant Manager at Rix Sports Bar, Disney's Coronado Springs Resort, is responsible for overseeing the daily operations of the restaurant, ensuring high standards of guest service, food and beverage quality, safety, and financial responsibility. This role involves leading the front-of-house restaurant team, maintaining cleanliness and safety standards, and ensuring compliance with all relevant regulations. The ideal candidate will have a strong background in food and beverage management, leadership experience, and a commitment to providing exceptional guest experiences.

Restaurant Manager - Rix Sports Bar, Disney's Coranado Springs Resort

The Dining Room Attendant at JW Marriott Orlando Grande Lakes is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Dining Room Attendant

As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

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Food Service Worker Jobs in Fern Park, FL Hiring Now

Catering Service Worker

Food Service Director - Univ of Central Florida

Router - Foodservice Distribution

Food and Beverage Coordinator - Hilton Orlando

Food Service Worker/Kitchen Helper/Dietary Aide

A2L Program 2025 - Food Service Manager - Central FL Reception

Food Supervisor

Restaurant Manager- Disney Springs

Restaurant Manager

Restaurant Manager, Sophia's Trattoria - Conrad Orlando

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Restaurant Supervisor (Full-Time) - San Angel Inn, Mexico Pavilion, EPCOT

Restaurant Manager - Rix Sports Bar, Disney's Coranado Springs Resort

Dining Room Attendant

Restaurant Manager