The Catering Staff at Jimmy John's is responsible for planning and consulting with customers about their orders, preparing food for various events, and transporting food to and from various event locations. The role involves implementing marketing strategies to increase catering sales, building relationships with local businesses, and ensuring excellent customer service during events. No prior experience is required, but strong interpersonal and computer skills are essential.

Catering Staff

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

As a Restaurant Manager at HHB Restaurant Recruiting, you will lead a team in one of the nation's leading restaurant venues in Westfield, IN. This role involves overseeing daily operations, inventory management, marketing, and sales, with opportunities for career growth. You will be responsible for staff training, safety, and creating a memorable customer experience.

Restaurant Manager - Quick Service - Avon, IN

Restaurant Manager

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

Restaurant Team Member / Team Leader

The Cafeteria Staff at Cook Inc. is responsible for preparing breakfast, lunch, desserts, and salad bar for employees, ensuring a clean and organized work area through daily, weekly, and monthly cleaning schedules. This role involves rotating positions among cooking, baking, salad prep, grill, dish room, and cash register stations.

Cafeteria - Food Services Associate 1

Food Services Associate 1

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

The Food and Beverage Associate at Abe Martin Lodge, part of the State Park Inns, is responsible for providing quality customer service, preparing and serving food, maintaining a clean work environment, and handling inventory and revenue. This role is crucial in ensuring guests have an enjoyable dining experience while visiting Indiana's largest state park, Brown County State Park.

Food & Beverage - Abe Martin Lodge

Food and Beverage Associate

Noodles & Company is seeking restaurant Team Members to join the front of house as servers, cashiers, or curbside specialists. The role involves greeting guests, taking orders, handling transactions, and ensuring the restaurant's cleanliness. This position offers competitive pay, flexible scheduling, and a range of benefits including free meals, InstaPay, tuition assistance, and health insurance. Noodles values its team members, offering opportunities for career development and a commitment to creating an inclusive and diverse work environment.

Restaurant Team Member - Cashier, Server

Noodles & Company is seeking restaurant Team Members to join the back of house as cooks. The role involves preparing and cooking dishes to order, ensuring the restaurant is clean and tidy, and providing guests with an uncommonly good experience. The company offers competitive pay, flexible scheduling, and a range of benefits including tuition assistance, health insurance, and 401(k) with employer match.

Restaurant Team Member - Cook

The Food Night Clerk at Meijer is responsible for stocking food shelves with a variety of products, pulling back stock and trash to the back room, and ensuring correct areas are stocked in a timely fashion. This role requires working night shifts and involves physical activities such as lifting up to 50lb boxes, standing for long periods, and potentially operating a fork lift and pallet jack. The position offers opportunities for career and community growth within a family-oriented company.

Food Night Clerk

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

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Food Service Worker Jobs in Martinsville, IN Hiring Now