Pilot Company is seeking a Lead Food Services candidate responsible for supervising employees and general operations of the restaurant. The ideal candidate will possess excellent customer service skills, be self-motivated, and ready to assist managers with various tasks to maintain facilities and ensure smooth operations. This role requires knowledge of store operations and a commitment to quality and customer service.

Lead | Food Services

Lead Food Services

Buffet Attendants and Kitchen Staff are needed to support a one-week event in Maineville, OH, from September 16th-22nd. The role involves engaging with guests to assist them positively, replenishing table supplies, clearing used dishes, stocking work stations, and replenishing food and supplies in the buffet areas. This position requires a customer service-focused attitude, professional appearance, the ability to be on your feet for the entire shift, and good communication skills.

Event Staff

Buffet Attendant

The Food Service Worker at ARAMARK will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Butler County

Food Service Worker

The Food Service Worker at Xavier University is responsible for preparing, presenting, and serving food as needed. This part-time position involves tasks such as food prep, storage, and cleaning, ensuring compliance with safety and sanitation standards. The role offers opportunities for training and development, competitive wages, and a range of benefits for full-time associates.

FOOD SERVICE WORKER (PART TIME)

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Food Services Leader at Pilot Company is responsible for supervising employees and general operations of the restaurant, ensuring excellent customer service, and assisting managers with various tasks to maintain facilities and smooth operations. This role requires knowledge of restaurant operations and a commitment to quality and customer service.

Food Services Leader

The Food Services Lead at Pilot Company is responsible for supervising employees and general operations of the restaurant, ensuring excellent customer service, and assisting managers with various tasks to maintain facilities and smooth operations. This role requires knowledge of restaurant operations, a commitment to quality and customer service, and the ability to work a flexible schedule.

Food Services Lead

The Food Service, Fast Food position at Xavier University involves preparing, presenting, and serving food as needed. This role requires performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. Both full-time and part-time positions are available, offering a range of benefits and opportunities for training and development.

FOOD SERVICE, FAST FOOD (FULL AND PART TIME)

Food Service, Fast Food

The Services Leader - Food at Pilot Company is responsible for supervising employees and general operations of the restaurant. This role involves ensuring excellent customer service, maintaining a customer-focused culture, and assisting managers with various tasks to keep facilities well-maintained and running smoothly. The ideal candidate will be self-motivated, knowledgeable of store operations, and committed to quality and customer service.

Services Leader - Food

The Lead, Food Services at Pilot Company is responsible for supervising employees and general operations of the restaurant. This role involves ensuring excellent customer service, maintaining a customer-focused culture, and assisting managers with various tasks to keep facilities well-maintained and running smoothly. The ideal candidate will possess strong customer service skills, be self-motivated, and knowledgeable of store operations and PFJ's commitment to quality and customer service.

Lead, Food Services

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is part of an exciting Manager-In-Training (MIT) program designed to equip individuals with the skills and knowledge to manage dining services effectively. This role involves hands-on and computer-based training, leadership development, and a comprehensive understanding of managing food quality standards, inventory, food safety guidelines, and customer service expectations. The program aims to prepare participants for managing their own account, including staff training, payroll, and budgeting, while ensuring quality dining services.

Dining Services - Manager in Training

Dining Services Manager in Training

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

Restaurant Cook

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring food safety and sanitation standards are met. The position offers a chance for career growth, with perks such as meal and clothing discounts, holiday pay, and healthcare options for eligible employees.

Restaurant Line Cook

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader

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