The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

SkyBridge Luxury is seeking a seasoned Restaurant Manager passionate about delivering exceptional dining experiences in a luxury setting. The ideal candidate will be a dynamic and results-driven leader with experience in Forbes Verified luxury city-center settings or an equivalent restaurant setting. This role involves driving revenues and profits while maintaining the highest standards of colleague and customer experiences, overseeing menu design, marketing plans, and online reputation management, and leading a high-performing team.

Restaurant Manager

The Part-time Cafeteria Attendant at East Boston High School is responsible for the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, serving of food, and assisting with record keeping. This role reports to the Cafeteria Manager and is part of the Food and Nutrition Services team. The position requires a high school diploma or GED, current authorization to work in the United States, and may require a ServSafe Food Handlers Certificate.

Part-time Cafeteria Attendant, 4 hours - 10:00a-2:00p [East Boston High School], FNS (SY24-25)

Part-time Cafeteria Attendant

The Food Service Worker at Beth Israel Lahey Health is responsible for setting up stations with food products and utensils, serving and replenishing food, and maintaining the cleanliness of the work area. This part-time, day shift position involves high visibility customer service and may include tasks such as brewing coffee, stocking beverages, and assisting in food preparation. The role requires flexibility, including holiday coverage, and emphasizes the importance of food safety and customer service.

Food Service Worker - Part Time

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. Your role involves customer service, cleaning, and sanitizing equipment and work stations. This position offers a chance to be part of a team that values you and to act with purpose in your everyday work.

The Restaurant Manager at Mirbeau Inn & Spa is responsible for ensuring the effective operation of all Food and Beverage outlets, focusing on achieving the highest level of guest satisfaction and maximum profitability for the Resort. This role involves overseeing the front-of-house service team, supervising daily operations across various outlets, ensuring efficient service, and maintaining high standards of guest satisfaction and service quality.

The Food Service Worker at Whitsons Culinary Group is responsible for preparing and serving food according to menus, ensuring correct portion sizes, and performing cleaning duties. This role involves compliance with health department requirements for safe food handling, managing POS/cash handling if applicable, and participating in safety and in-service programs. The position requires a high school diploma or equivalent, and 1 year of professional food service experience is preferred.

STUDENT ONLY Food Service Worker - Everett School Nutrition

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker

As a Food Line Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items to customers. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Food Line Cook

This position is responsible for the safe and efficient delivery of products to and from all schools within the district, ensuring product is maintained properly. The role involves maintaining a clean and valid driver's license, loading and unloading goods in a safe manner, and adhering to all motor vehicle laws and school district policies.

Driver/Food Service- Everett Public Schools

Driver/Food Service

The Server Attendant at The Ritz-Carlton Boston is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Server Attendant

The Food Service Worker position at Bon Appétit Management Company involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is full-time, offering a variety of benefits including a retirement plan, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

Elior North America is seeking a motivated Food Service Worker for their Trio Community Meals team in Canton, MA. This role involves a variety of tasks including preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

The Assistant Food and Beverage Operations Manager at Marriott assists in supervising food and beverage/culinary daily operations, ensuring guest and employee satisfaction while maintaining the operating budget. This role involves ensuring standards and legal obligations are followed, supervising day-to-day operations, supporting and supervising the monthly self-inspection program, and providing exceptional customer service.

Assistant Food and Beverage Operations Manager

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Food Service Worker Jobs in NORWELL, MA Hiring Now