The Kitchen/Food Service Supervisor at The Salvation Army is responsible for planning monthly menus, managing the preparation and pace of food for daily consumption and special events for up to 150 clients, ensuring food quality, proper inventory, and adherence to health and safety regulations. This role involves supervising kitchen staff, maintaining cleanliness, managing budgets, and ensuring all staff are trained and certified.

11-180 - Kitchen/Food Service Supervisor - SC/Hope Harbor

Kitchen/Food Service Supervisor

The Team Member at Taco Bell is responsible for setting the tone for the customer experience by greeting and serving customers quickly and efficiently, or working in the kitchen to prepare food. This role requires a friendly attitude, great customer service skills, and the ability to multitask and prioritize in a changing environment.

Taco Bell Team Member: Food Champion and Service C

Team Member: Food Champion and Service Champion

Food and Consumable associates at Walmart are focused on customer service and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This part-time role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Associate

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director - Irvine Company Support Team

Food Service Director

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Restaurant Busser at Panda Express plays a critical role in assisting servers in providing exceptional service to guests by clearing and resetting tables, refilling water, serving tea, and restocking clean plates, silverware, and glassware. This role is crucial for ensuring guest satisfaction through smooth table turnover and maintaining a clean and welcoming dining environment. The position offers competitive benefits, including a progressive compensation package, comprehensive training, and career development opportunities.

Restaurant Busser - La Palma Panda Inn

Restaurant Busser

Panda Express is seeking a Restaurant Cook to join their team at the La Palma Panda Inn location. This role involves the preparation of all stir-fry dishes according to company recipes, guest orders, and health regulations. The position offers competitive benefits, including a progressive compensation package, bonus opportunities, paid training, career development, and health insurance among others. Full-time associates are also eligible for a 401K with company match, paid time off, associate discounts, and free meals during shifts.

Restaurant Cook /  Fryer Cook - La Palma Panda Inn

Restaurant Cook

The Cafeteria Cook at Crescent Hotels and Resorts is responsible for ensuring all food is served according to specifications, working in conjunction with line cooks, and maintaining a clean and sanitized cafeteria area. This role involves a variety of tasks including food preparation, cleaning, and maintaining a safe and hospitable environment for guests.

Cafeteria Cook- Part time

Cafeteria Cook

The Assistant Restaurant Manager at Marriott is an entry-level management position responsible for assisting in the daily operations of restaurants, bars, and room service. This role involves menu planning, maintaining sanitation standards, supervising staff during peak meal periods, and ensuring guest and employee satisfaction while maintaining the operating budget. The position requires a high school diploma or GED with 3 years of experience in the food and beverage, culinary, or related professional area, or a 2-year degree in a relevant field with 1 year of experience.

Assistant Restaurant Manager

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Carson - Compton - West Los Angeles

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a safe and supportive work environment, with chances to gain skills that impact your career. No experience is required as training will be provided. The position includes flexible schedules, competitive pay, benefits for full-time associates, and opportunities for growth into management positions.

Restaurant Service and Kitchen Team (3488)

Service and Kitchen Team Associate

The Hilton Los Angeles Airport is seeking a dynamic Food and Beverage Manager to lead the Andiamo team. This role involves planning and directing the administration and planning of Andiamo to meet daily operational needs, implementing cost controls, ensuring compliance with health and safety standards, and maximizing profits through high standards of food and beverage quality, service, and marketing. The ideal candidate will have at least two years of restaurant management experience, strong customer service skills, comprehensive wine knowledge, and the ability to multitask.

Food and Beverage Manager, Andiamo - Hilton Los Angeles Airport

Food and Beverage Manager

The Full Service Restaurant Server at Panda Inn plays a critical role in serving guests quickly, efficiently, and with complete knowledge of food and beverage menus. They ensure guests feel welcome and taken care of with exceptional service, maintain station cleanliness, and maximize sales opportunities. The role involves greeting guests, explaining menus, recommending items, ensuring timely delivery of orders, and engaging in small talk to enhance the dining experience.

Full Service Restaurant Server - La Palma Panda Inn

Full Service Restaurant Server

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Food Service Worker Jobs in Rolling Hills Estates, CA Hiring Now