The Food Service Utility position at Compass Group, North America, involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role is available on a full-time and part-time basis, with a focus on compliance with safety and sanitation standards.

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Utility

The Cashier/Food Service Worker at Amity Regional School District is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This part-time role involves a variety of tasks including food preparation, cashiering, general cleaning, and maintaining inventory. The position is unionized and offers a range of benefits.

CASHIER/FOOD SERVICE WORKER (PART TIME)

Cashier/Food Service Worker

Morrison Healthcare is hiring immediately for full-time Food Service Worker positions at Danbury Hospital. The role involves preparing, presenting, and serving food, ensuring compliance with safety and sanitation standards, and resolving customer concerns. No previous experience is required as training is provided. This position offers a chance to make a significant impact in the healthcare community.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

ATTENDANT, CATERING (FULL AND PART TIME)

Catering Attendant

The Food Service Worker at The Taft School assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - The Taft School

The Food Service Worker at Brookfield Public Schools is responsible for preparing, presenting, and serving food in accordance with safety standards and food recipes. This part-time position involves tasks such as prep work, measuring ingredients, carrying food to and from work stations, and ensuring compliance with sanitation and safety requirements. The role is designed to enhance the dining experience for students by serving food in a friendly and efficient manner.

FOOD SERVICE WORKER (PART TIME)

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Worker at St. Vincent's Medical Center, part of Hartford HealthCare, is responsible for receiving and storing product deliveries, ensuring compliance with Hazard Analysis and Critical Control Point (HACCP) guidelines, enforcing First In/First Out (FIFO) procedures, auditing product deliveries, and maintaining cold and dry storage areas in a sanitary and orderly condition. This role also involves data entry, order placement with vendors, and ensuring safety and sanitary standards are followed.

Eli's Restaurant Group is seeking a Restaurant Manager to join their team. The role involves ensuring guests receive an ideal Eli's experience by managing all areas of operations, including marketing and human resources, maintaining company standards, and ensuring efficient, high-quality service. The position requires a minimum of 2 years prior restaurant management experience, excellent people management skills, and certification in Servsafe and Food Safety Handler Certification.

Restaurant Manager

The Cashier/Food Service Worker at Sacred Heart University operates the Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. This role involves helping prepare foods, performing cashier duties, general cleaning, providing service in all retail areas, and maintaining inventory and stock levels. The position offers competitive wages, benefits, and opportunities for training and development.

CASHIER/FOOD SERVICE WORKER (FULL AND PART TIME)

The Bistro Attendant at Courtyard Norwalk is responsible for creating a memorable and unique dining experience for guests by taking the initiative and delivering a wide range of services. This includes setting tables, communicating with the kitchen, interacting and serving guests, and ensuring a clean and organized work area. The role requires standing, walking, and lifting objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance.

Bistro Attendant

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Catering Manager 3

Catering Manager

The Food Services Aide at Griffin Health is responsible for preparing, assembling, and serving foods and supplies for patients, hospital employees, visitors, and special functions. This role requires a high school education and on-the-job training.

Food Services Aide - Per Diem

Food Services Aide

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

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Food Service Worker Jobs in Sandy Hook, CT Hiring Now