The Food Service Utility position at Windsor School District involves maintaining kitchen work areas, keeping equipment and utensils clean and orderly, and assisting with food preparation and service. This full-time role requires 1 year of food service or utility experience and offers a pay rate of $13.50 per hour.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

The Catering Attendant at Eurest is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

The Lead Food Service Worker at Thomas Jefferson is responsible for assisting the Manager on Duty with coordinating activities within the department, maintaining the highest standards and levels of customer service, and ensuring efficient meal service. This part-time role involves overseeing and participating in food and beverage preparation and service, ensuring sanitation and safety standards, and handling cash and reports. The position offers a range of benefits, including meal inclusion, uniforms, and a retirement plan.

LEAD FOOD SERVICE WORKER (PART TIME)

Lead Food Service Worker

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Catering Services Worker at ARAMARK supports the event operations team in managing catering orders and events. Responsibilities include event setup, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - St. Louis Anheuser Busch

Catering Services Worker

As an In-Room Dining Server at Le Meridien St Louis Clayton, you will be responsible for taking, entering, setting up, delivering, and retrieving all food & beverage orders to guest rooms and hospitality suites. This role ensures quality service, guest satisfaction, and adherence to brand and company standards. The position offers a competitive salary, union benefits, paid holidays, and vacation time.

In-Room Dining Server

As a Dining Services Manager at Compass Community Living, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and working closely with the Chef and management team on menus, quality, and sanitation.

DINING SERVICES MANAGER

Dining Services Manager

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

The Catering Manager I at ARAMARK is responsible for overseeing catering operations, ensuring high-quality service and satisfaction. This role involves managing catering staff, coordinating events, and ensuring all catering needs are met. The manager will work closely with clients, vendors, and internal teams to deliver exceptional catering experiences.

Catering Manager I

The Restaurant Server at Marriott St. Louis Grand is responsible for serving food courses and alcoholic beverages to guests, setting tables according to event and service standards, and communicating with the kitchen on various aspects of service. This role involves maintaining cleanliness, completing closing duties, and ensuring guest satisfaction. The position requires adherence to company safety and security policies, maintaining professional appearance, and supporting team goals.

Restaurant Server

The In-Room Dining Server at Chase Park Plaza is responsible for delivering meals to guests in their rooms, ensuring a high level of quality, consistency, and service. This role involves setting up and breaking down the Room Service area, handling customer payments, accommodating special food requests, and promoting teamwork and quality service.

Chase Park Plaza In-Room Dining Server $13 per hour - R-0061068

Sodexo is seeking a Patient Food Services Manager at St Mary's Hospital in Richmond Heights, MO. This role involves directing and managing the patient feeding operations, leading and developing a team, ensuring safety and sanitation standards, and engaging with employees and patients to meet and exceed expectations. The position requires management experience in the food service industry, a strong ability to lead and build teams, and adherence to COVID-19 vaccination requirements.

Patient Food Service Manager

As a Food & Beverage Attendant at Drury Hotels, you will be responsible for ensuring exceptional, positive experiences for our diverse team members and guests through overseeing the 5:30 Kickback for guests, maintaining cleanliness and organization in the kitchen and lobby area, and ensuring food safety standards are met. This role involves a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers.

Evening Food & Beverage Attendant-2

Food & Beverage Attendant

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Food Service Worker Jobs in Sappington, MO Hiring Now

FOOD SERVICE UTILITY (FULL TIME)

CATERING ATTENDANT (FULL TIME)

LEAD FOOD SERVICE WORKER (PART TIME)

Catering Service Worker

Restaurant Crewmember

Catering Services Worker - St. Louis Anheuser Busch

In-Room Dining Server

DINING SERVICES MANAGER

Restaurant Operations Manager

Catering Manager I

Restaurant Server

Chase Park Plaza In-Room Dining Server $13 per hour - R-0061068

Patient Food Service Manager

Restaurant Crewmember

Evening Food & Beverage Attendant-2