The Food Service Expert at Target is responsible for ensuring a consistent experience for guests by maintaining product freshness, inventory accuracy, and food safety in the Food & Beverage areas. This role involves leading food and food services operations, including replenishment, inventory management, and maintaining a clean and inviting dining area. The position offers an opportunity to develop skills in guest service, food quality management, and food safety standards.

Food Service Expert

The Food Service Worker at United Refining Company is responsible for ensuring safe food handling, attending to customers' needs, and adhering to company operating policies. This role involves offering appropriate customer service, maintaining a clean and sanitary work environment, and ensuring proper sanitation and product rotation. The position requires interaction with customers, operating food service equipment safely, and adhering to health department regulations and company policies.

Food Service Worker (Full-Time/Part-Time)

Food Service Worker

The Wolak Group is seeking a Restaurant Manager to join their network of 90+ Dunkin' franchises. The role involves managing operations, ensuring exceptional guest service, and leading a team to deliver America's favorite coffee and snacks. The position offers competitive pay, benefits, and opportunities for career development and growth.

Restaurant Manager

As a Student Food Services / Catering Worker at ARAMARK, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to master customer service and social skills, with no prior experience required. ARAMARK is committed to helping students kickstart their careers by providing a supportive environment and dedicated leadership.

Food Service or Catering-Le Moyne College

Student Worker - Food Service or Catering

The Assistant Food Service Manager at Byrne Dairy & Deli is responsible for managing the entire foodservice program in a single store when the Food Service Manager is not present. This role involves ensuring superior customer service, maintaining high standards of food quality, safety, and sanitation, operating the cash register, stocking products, and training foodservice employees. The position offers competitive salary, benefits, and opportunities for advancement within a family-owned company.

Assistant Food Service Manager

Delaware North Travel and Hospitality is seeking full-time and part-time Food Service Cashiers for Syracuse Airport in Syracuse, New York. The role involves accurately ringing up merchandise and products, greeting guests, and participating in inventory management. This position offers a dynamic work environment with opportunities for training and development.

AM Food Service Cashier, Syracuse Airport

Food Service Cashier

The Supervisor of Dining Services assists the Director of Dining Services with the general oversight and management of department operations and personnel. This role involves leading by example, ensuring compliance with regulations and procedures for food preparation and service, monitoring inventory, and acting as a preceptor for food service students and interns. The position requires a high school diploma or equivalent, with an associate's degree in Food Service Management, Hospitality Management, or a related field preferred. Certification as a Dietary Manager is also preferred, along with demonstrated supervisory experience.

Supervisor of Dining Services

The Food Service Manager at Byrne Dairy & Deli is responsible for managing the entire foodservice program in a single store, ensuring that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance to the foodservice team, fostering strong inter-departmental relations, and integrating the foodservice department with the store. The position requires a highly motivated and positive individual with strong organizational, analytical, and communication skills.

Food Service Manager

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a safe and sanitary work environment. The position requires a minimum of one year of prep work or food service-related experience.

Food Prep Worker-Le Moyne College

Food Prep Worker

This leadership position at Syracuse University involves managing, hiring, training, scheduling, disciplining, evaluating, and terminating union, temporary, and student staff within Campus Dining. The role represents Campus Dining on campus and to the public, ensuring inventory and customer service needs are met, and responding to inquiries and complaints from students, staff, and faculty.

Supervisor Food Services

The Food Service Worker/Cashier is responsible for performing cashiering duties, including general food service work, and maintaining sanitation standards in the preparation, service, and dining room facilities. This part-time position involves tasks such as prep work, carrying and distributing supplies, cleaning work areas, ensuring compliance with sanitation and safety requirements, and serving customers in a friendly and efficient manner.

FOOD SERVICE WORKER/CASHIER (PART TIME)

Food Service Worker/Cashier

The Assistant Restaurant Manager at Dunkin' is responsible for managing the day-to-day operations of the restaurant, ensuring excellence in guest service, and maximizing profitability. This role is part of The Wolak Group, an established Dunkin' Franchise with over 90 locations. The position offers competitive pay, tuition reimbursement, comprehensive health benefits, 401K savings, paid time off, and more, along with opportunities for career development and growth.

Assistant Restaurant Manager

Delaware North Travel and Hospitality is seeking a full-time Food and Beverage Supervisor for Syracuse Airport in Syracuse, New York. The role involves leading team members to provide exceptional guest service, managing labor and profit loss, ensuring proper cash handling, and assisting guests as needed. This position offers a dynamic work environment with opportunities for training and development.

Food and Beverage Supervisor, Syracuse Airport

Food and Beverage Supervisor

The Catering Attendant at Morrison Healthcare is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role ensures the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

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Food Service Worker Jobs in Skaneateles Falls, NY Hiring Now

Food Service Expert

Food Service Worker (Full-Time/Part-Time)

Restaurant Manager

Food Service or Catering-Le Moyne College

Assistant Food Service Manager

AM Food Service Cashier, Syracuse Airport

Supervisor of Dining Services

Food Service Manager

Food Prep Worker-Le Moyne College

Supervisor Food Services

FOOD SERVICE WORKER/CASHIER (PART TIME)

Assistant Restaurant Manager

Assistant Food Service Manager

Food and Beverage Supervisor, Syracuse Airport

CATERING ATTENDANT (FULL TIME)