The Task Force Food & Beverage Manager at Valadon Hotel LLC is responsible for assisting the Rooftop GM to support leadership and management for the Food & Beverage Department. This role ensures smooth and efficient flow, compliance with service standards and safety regulations to achieve optimal quality service and hospitality. The manager plays a key role in creating a light-hearted, attentive, and accommodating service style, embodying the Bohemian Service Style of the Petit Ermitage environment.

Task Force Food & Beverage Manager

As a Supervisor of Food Services (Commissary) at Cedars-Sinai, you will lead all aspects of the food service operations, including supervising food production and service, ensuring the food served is nutritious and appealing, supervising staff, reviewing and updating policies and procedures, implementing and maintaining quality and cost control procedures, and maintaining professional proficiency and skills required for professional practice.

Supervisor, Food Services (Commissary) - Food & Nutrition Services - Part Time

Supervisor, Food Services (Commissary)

Buffalo Wild Wings GO is seeking Team Members to create legendary experiences for guests through the production of all food menu items and managing the takeout process. This role is set in a streamlined and counter-service environment, offering a chance to be part of a brand on the rise with access to benefits such as weekly pay, flexible schedule, meal discounts, and more.

Cooks and Cashiers - BWW GO

Cooks and Cashiers

The Restaurant Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and driving the motivation and productivity of the culinary team. This role involves preparing and ordering restaurant and bar menus, tracking kitchen inventory, maintaining food quality, working on menu development, and ensuring guest satisfaction. The position reports to the Executive Chef and plays a key role in upholding Pendry standards and expectations.

Restaurant Chef

The Cafeteria Attendant at Aimbridge Hospitality is responsible for providing high-quality service to guests in an efficient and courteous manner. This role involves performing food service duties such as light cooking, heating serving food, operating dishwashers, collecting and disposing of garbage, and stocking food inventory. The position requires a high school diploma or equivalent, experience in a hotel or a related field is preferred.

Cafeteria Attendant

The Food Service Utility position at FISD, a division of Compass Group, North America, is an on-call role responsible for maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various foodservice tasks. This role supports the transformation of private and independent school foodservice across 300 communities, focusing on delivering exceptional foodservice experiences through locally sourced ingredients and comprehensive nutrition education programs.

FOOD SERVICE UTILITY (ON CALL)

Food Service Utility

The Dish Room Worker is responsible for maintaining the dishwashing machine and kitchen cleanliness, including washing pots and pans by hand. This role involves spending a lot of time on one's feet and working around an industrial-sized dishwashing machine with lots of steam. This is a contract position with a duration of 4 months, fully on-site in Whittier, California, within a hospital kitchen/cafeteria setting.

Dish Room Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working in a flexible and dynamic environment. Sodexo offers a comprehensive benefits package, including paid time off, medical, dental, vision, tuition reimbursement, 401k, and more.

Food Service Worker

The Prepared Foods Order Writer at Whole Foods Market is responsible for ordering, replenishing, and merchandising prepared foods products, participating in regional programs for purchasing and promotions, and ensuring inventory control. This role involves monitoring open purchase orders, controlling spoilage and shrink, completing various worksheets, assisting with counter service and cooking, and maintaining positive working relationships with vendors. The position requires extensive product knowledge, strong math skills, and the ability to work in a fast-paced environment.

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment)

Prepared Foods Order Writer

The Food & Beverage Manager at Eurest, leading the American Airlines Lounge at LAX, is responsible for ensuring exceptional guest service and outstanding food and beverage offerings. This role involves managing all aspects of the AA Admirals Club operations, including guest satisfaction, team leadership, financial performance, and safety and sanitation standards. The ideal candidate is passionate about creating memorable guest experiences in a high-performing and fast-growing company.

FOOD & BEVERAGE MANAGER

Food & Beverage Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Food Service Worker/Kitchen Helper/Dietary Aide

The Food & Beverage Manager at Aimbridge Hospitality is responsible for ensuring attentive, friendly, courteous, and efficient service in all Food & Beverage outlets, including Room Service, Lounge, and Banquets. This role involves managing the operations of these areas to provide a high-quality dining experience for guests.

Food & Beverage Manager $70,000/yr

UCLA Health's Santa Monica Hospital is seeking a Food Services Assistant Manager to oversee the day-to-day operations of the Dining Commons. This role involves participating in the hiring process, supervising staff, tracking employee schedules and performance, responding to customer feedback, monitoring food waste, ensuring a positive guest experience, and ensuring compliance with operational standards. This is a limited appointment position that may convert to a career role.

Food Services Assistant Manager (Limited Appt)

Food Services Assistant Manager

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

The Cocina Clerk at Northgate Gonzalez Markets is responsible for maintaining a neat and well-groomed appearance, assisting in receiving and unloading merchandise, maintaining inventory levels, handling damaged products, preparing food products, and ensuring a clean and sanitary work environment. This role requires interaction with customers, providing prompt and courteous service, and maintaining a positive work environment within the store.

Cocina Clerk - Store #16 Part-Time

Cocina Clerk

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Food Service Worker Jobs in South El Monte, CA Hiring Now