As a Restaurant Foods Team Member at Wegmans, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic team and make a difference in customers' shopping experience every day.

Restaurant Foods Team Member

The Food Service Utility position at Compass Group, North America, involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with food preparation and service. This role is available in both full-time and part-time capacities at the Harley School in Rochester, NY. No previous experience is required, and the position offers a range of benefits including free meals, uniforms, and a comprehensive benefits package for full-time associates.

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Utility

The Food Prep Worker at Knowledge Builders Inc. is responsible for a variety of tasks in the area of food preparation, including cleaning and sanitizing equipment, loading dock areas, and kitchen spaces, as well as assisting with delivery trucks and food service. This role involves preparing simple foods, serving meals, ensuring individuals on special diets receive proper food, and maintaining cleanliness and organization in the dining and service areas.

Food Prep Worker

The Food Service Helper position at Caledonia-Mumford Central School District involves routine manual work under the immediate supervision, primarily in connection with the preparation and service of food. Occasionally, the role may include cooking duties requiring lesser skills than those regularly required of Cooks. The position demands physical work commensurate with its responsibilities.

Food Service Helper

The Food Service Manager at Byrne Dairy & Deli is responsible for managing the entire foodservice program in a single store, ensuring that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance to the foodservice team, fostering strong inter-departmental relations, and integrating the foodservice department with the store. The position requires a highly motivated and positive individual with strong organizational, analytical, and communication skills.

Food Service Manager

A Restaurant Crew Member at Indus Hospitality Group is responsible for preparing food and beverages according to Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following Brand standards, food safety standards, preparing and serving orders, maintaining a clean workstation, and communicating effectively with managers and coworkers.

RESTAURANT CREW MEMBER 6am-12pm

Restaurant Crew Member

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local restaurants to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

A Restaurant Team Member at Indus Hospitality Group is responsible for preparing food and beverages according to Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role is primarily focused on morning shifts for college students in Brockport, NY, and offers a career path with opportunities for growth and development within the company.

Dunkin! College student morning shifts available!

Restaurant Team Member

The Assistant Restaurant Manager at Indus Hospitality Group is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in the absence of the Restaurant Manager. This role involves overseeing floor operations, Brand Training programs, and ensuring operational excellence and guest satisfaction. The Assistant Manager also plays a key role in developing and empowering the team, fostering a guest-focused culture, and helping to build profitable sales.

DUNKIN ASSISTANT MANAGER (Rochester General Hospital)

Assistant Restaurant Manager

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role ensures the accurate execution of all events during their shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME, PART TIME, AND ON CALL)

Catering Attendant

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service and maintaining cleanliness and order in food service areas.

Catering Services Worker-University of Rochester

Catering Services Worker

The Hilton Central School District is seeking Substitute Food Service Workers for the 2024-25 school year. The role involves manual work in the preparation and serving of food, cleaning kitchen equipment, and serving as a cashier on the student faculty food service line. Hours and location may vary, and candidates should be able to lift up to 50 lbs and stand for long periods. Previous food service experience is preferred but not required.

2024-25 Substitute Food Service Workers

Substitute Food Service Worker

The Food Service Supervisor at Highland Hospital oversees production, orders, and inventory in the cafeteria, coordinating kitchen functions and supervising all Food Service staff including Kitchen, Catering, Tray Line, and Coffeehouse workers. This role requires good judgement, professional behavior, and knowledge of hospital policies, ensuring tasks are completed in a timely manner and adhering to the Highland Promise Standards.

Food Service Supervisor FSW6

Food Service Supervisor

The Assistant Food Service Manager at Byrne Dairy & Deli is responsible for managing the entire foodservice program in a single store when the Food Service Manager is not present. This role involves ensuring superior customer service, maintaining high standards of food quality, safety, and sanitation, operating the cash register, stocking products, and training foodservice employees. The position offers competitive salary, benefits, and opportunities for advancement within a family-owned company.

Assistant Food Service Manager

As a Restaurant Server at DelMonte Hotel Group, you will serve meals to patrons in the dining establishment while providing exceptional guest service. This role involves performing opening and closing sidework, greeting customers, recording sales transactions, and maintaining the cleanliness of the restaurant. The position offers competitive compensation, benefits, and opportunities for professional development.

Restaurant Server (Lunch)

Restaurant Server

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Food Service Jobs in Brockport, NY Hiring Now