The Food Service Worker Cashier at Intermountain Health performs a variety of food service duties under close supervision. This includes operating a cash register, serving customers, operating kitchen equipment, maintaining cleanliness, unloading freight, and ensuring food safety practices are followed. The role requires interaction with customers and coordination with cooks for food preparation.

Food Service Worker Cashier

As a Food Service Worker PRN at Sky Ridge Medical Center, you will act as an ambassador and support the mission of our hospital by optimizing the quality of life of our patients. Your duties will include cleaning and maintaining Food Service/Institutional equipment, providing customer service in the cafeteria, collecting and returning used meal trays, ensuring proper sanitation of dishes and utensils, and communicating with patients about room service and assisting with ordering if necessary.

FNS Worker PRN

Food Service Worker PRN

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Nights/Weekends

Restaurant Crewmember

Restaurant Crewmember - Late Night Shift

Sodexo Healthcare is seeking a Patient Food Service Manager in Denver, Colorado, to lead and manage the patient feeding operations in the hospital. This role involves directing daily operations, managing and training staff, ensuring safety and sanitation standards, and engaging with employees and patients to improve satisfaction. The ideal candidate will have management experience in the food service industry, a natural ability to lead and build teams, and a background in nutrition is a plus.

Patient Food Service Manager

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

Restaurant Team Member

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Restaurant Manager at Outback Steakhouse / Out West Restaurant Group is responsible for the daily operations of the Front of House (FOH) and Back of House (BOH) functions, ensuring a positive customer experience, professional leadership, and direction to employees. This role involves extensive training through an MIT program to become proficient in various managerial positions, with a focus on optimizing profitability, increasing customer satisfaction, and maintaining high standards of service and cleanliness.

Restaurant Manager

As a Food Service Worker Lead at Sierra Nevada Corporation, you will assist with food preparation, portioning meals, and serving customers. This role involves learning on the job with guidance from your manager, making connections with customers, and maintaining a positive attitude. The position offers the opportunity to develop new skills and make a positive impact on customers and the team.

Food Service Worker Lead - Sierra Nevada Corporation

Food Service Worker Lead

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME AND PART TIME)

Catering Attendant

CATERING ATTENDANT (PART TIME)

The Dining Services Coordinator I at Sunrise Senior Living is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. This role involves food preparation and service in accordance with Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.

Executive Chef

Dining Services Coordinator

Morrison Living is hiring full time and part time Food Service Utility positions at Clermont Park in Denver, CO. The role involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with food preparation and service. No experience is required as training is provided. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the community.

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Utility

The Restaurant Manager at McDonald's is responsible for overseeing the daily operations of a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting goals, following up on progress, and providing coaching and direction to improve the restaurant's performance. The ideal candidate will have previous General Manager experience, a background in quick service restaurants, hospitality, or retail, and must be 18 years or older.

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensure exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in the operation of the store, hiring, managing, and directing associates, and ensuring the delivery of exceptional guest experiences. A 3-week leadership training program is provided for Assistant Managers.

Restaurant Manager - Littleton, CO - RMC

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Food Service Jobs in Lone Tree, CO Hiring Now

Food Service Worker Cashier

FNS Worker PRN

Restaurant Crewmember - Nights/Weekends

Restaurant Crewmember - Late Night Shift

Patient Food Service Manager

Restaurant Team Member

Account Executive-Food Service

Restaurant Manager

Food Service Worker Lead - Sierra Nevada Corporation

CATERING ATTENDANT (FULL TIME AND PART TIME)

CATERING ATTENDANT (PART TIME)

Executive Chef

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Restaurant Manager

Restaurant Manager - Littleton, CO - RMC