Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a Gem/Tec at MATTENGAS GOOMBAS PIZZERIA LLC, you will be a key part of the team, leaving a lasting impression on customers by engaging in friendly conversation, sharing interesting facts about menu items, and offering small gestures like complimentary extras or personalized notes. Your role involves attending to customers face-to-face, on the phone, making orders, and participating in support roles throughout the restaurant.

Restaurant Worker - W Military Dr

Restaurant Worker

As a Food Service Worker Lead at UTSA - C-Store, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills.

Food Service Worker Lead - UTSA - C-Store

Food Service Worker Lead

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

The Supervisor of Food and Nutrition Services at Methodist Hospital Northeast is responsible for supervising the activities of food service personnel engaged in the preparation and serving of meals. This role involves maintaining or exceeding department standards, demonstrating safe food handling techniques, encouraging a team-oriented environment, and completing quality assurance and performance improvement projects. The position requires a commitment to excellence in customer service, safety, and ethical behavior.

Supervisor of Food and Nutrition Services

As a Student Food Service Worker at Aramark, you will play an important role in preparing and serving food items according to standardized recipes and directions, ensuring guest satisfaction and maintaining excellent customer service. This position involves setting up workstations, breaking down and cleaning them, and adhering to safety policies and procedures. No prior experience is required as Aramark is looking for students ready to develop new skills and grow professionally.

UTSA Student Food Service Worker @ Student Union

Student Food Service Worker

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

Restaurant Manager

ASM Global is seeking a Catering Chef for the Boeing Center at Tech Port, responsible for overseeing the culinary and stewarding departments in the absence of the Executive Chef or Sous Chef. This role involves coordinating and supervising food production, training kitchen staff, maintaining inventory, and ensuring food quality and safety standards. The position requires at least four years of culinary experience in a banquet facility, Serve-Safe certification, and strong leadership skills.

Catering Chef - Boeing Center at Tech Port

Catering Chef

Elior North America is seeking a motivated catering attendant to join an experienced catering team at an education institution in San Antonio, TX. The role involves providing superior service to customers at catered events, including preparing the event space, serving customers, and cleaning up afterward. This position requires excellent teamwork, communication, organization, and attention to detail skills.

Catering Attendant

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

We are seeking to hire Nutrition Department Specialists for the BAMC kitchen and the dining facility. These positions offer great pay, including a $4.23 hourly fringe benefit, and involve assembling and serving food, replenishing food items, assisting in the dish room, and potentially working on the cash register. The role requires flexibility to work mornings, mid-mornings, overnights, and weekends as needed.

Food Service Worker

Gourmet Foods International is seeking a motivated and determined Foodservice Distribution Territory Manager with a passion for artisan food. The role involves managing sales activities in assigned accounts and regions, promoting product quality and consistency, and cultivating relationships with artisan manufacturers. This position offers a competitive salary, commission, bonuses, and sales incentives, along with a comprehensive benefits package.

Foodservice Distribution Territory Manager

As a Student Food Services / Catering Worker at ARAMARK, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career.

Student Worker - Food Service or Catering

The In Room Dining Server at JW Marriott San Antonio Hill Country Resort & Spa is responsible for serving food courses and alcoholic beverages to guests, setting tables according to event and service standards, and communicating with the kitchen for menu questions and re-cook orders. This role involves maintaining cleanliness of work areas, recording transactions, checking in with guests to ensure satisfaction, and completing closing duties. The position requires adherence to company safety and security policies, maintaining professional appearance, and providing excellent customer service.

In Room Dining Server

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME AND PART TIME)

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