As a Culinary Worker at Aramark, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Culinary Worker - Kauffman Stadium - Culinary

Culinary Worker

The Executive Chef at Arrowhead Stadium is responsible for leading all culinary aspects, including setting menu standards, training team members, and being the face of Levy on social media. This role is crucial for delivering an exceptional food experience to guests, requiring an experienced food and beverage leader with strong coaching and commercial acumen. The Executive Chef will work closely with various teams to drive operational performance, food and financial success, and continually evolve the food experience for guests.

Arrowhead Stadium - EXECUTIVE CHEF

Executive Chef

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

Elior North America is seeking a motivated food service worker to join their education team in Kansas City, MO. The role involves a variety of tasks including preparing, serving, and distributing food, and requires working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Sous Chef Manager position at Aramark's Accelerate to Leadership (A2L) Program offers recent college graduates valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas. This year-long development and training program is designed to ignite full potential and launch an accelerated career path at Aramark. Selected candidates will take on leadership roles within Aramark while participating in structured program activities and developmental exercises tailored to their career track.

A2LProgram 2025- Sous Chef Manager- Kauffman Stadium/ Culinary

Sous Chef Manager

The Manager, Dining Services at Brookdale Senior Living is responsible for planning, managing, and coordinating activities of the dining services department at one or more locations, providing food services for residents and employees. This role involves developing standards for organization and supervision of dining services, maintaining quality dining services within the budget, overseeing food preparation and cooking, ensuring food safety and sanitation, and providing nutrition education and counseling for residents.

Manager, Dining Services

The Chef Assistant at The Whole Person assists the Catering Chef with preparing menu items, fulfilling catering orders, and executing individual lunch orders. This role involves working closely with the chef to ensure all food items are prepared in accordance with safety, health, and sanitation guidelines, and operating and maintaining kitchen equipment. The position offers a flexible schedule with no nights or weekends, and includes a comprehensive benefits package.

Chef Assistant

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills and impact the community. No experience is required as training will be provided. Full-time associates are eligible for benefits including medical and dental insurance, 401K with company match, associate discounts, and opportunities for career and leadership development.

Restaurant Service and Kitchen Team (1737)

Service and Kitchen Team Associate

The Food Prep Worker at Kauffman Stadium is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring cleanliness and safety in the kitchen. The position requires a minimum of one year of prep work or food service-related experience.

Food Prep Worker - Kauffman Stadium - Concessions

Food Prep Worker

The Prep Cook position at Canteen involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position requires a full-time schedule from Monday to Friday, 7:00 am to 3:00 pm, with more details provided upon interview.

PREP COOK (FULL TIME)

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Food Services Cook Jobs in Blue Springs, MO Hiring Now

Culinary Worker - Kauffman Stadium - Culinary

Arrowhead Stadium - EXECUTIVE CHEF

Cook

Cook

Food Service Worker

Food Service Worker

Kitchen Team Member/Cook

A2LProgram 2025- Sous Chef Manager- Kauffman Stadium/ Culinary

Manager, Dining Services

Chef Assistant

Prep Cook

Grill Cook

Restaurant Service and Kitchen Team (1737)

Food Prep Worker - Kauffman Stadium - Concessions

PREP COOK (FULL TIME)