Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Sous Chef at Flik Hospitality Group, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events.

SOUS CHEF - LL BEAN - Freeport, ME

Sous Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Central Maine Healthcare is seeking a Food Service Worker for a per diem position. This role involves assisting in the setup and serving of food, cleaning and sanitizing equipment and workstations, and ensuring compliance with service standards and safety procedures. The position offers a comprehensive benefits package, including PTO, health insurance, dental and vision plans, 401(k) or 403(b) retirement savings plans, tuition assistance, and more.

Food Service Worker - Per Diem

Food Service Worker

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Food Service Crew Member at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining a safe and clean environment, and preparing food items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights/Closers - Food Service / Kitchen / Food Prep (Must be 18+)

Food Service Crew Member

The Food Service Worker position at CulinArt, a sector of Compass Group, North America, involves preparing, presenting, and serving food as needed. This on-call role offers a flexible schedule, with the possibility of working days and hours depending on business needs. No previous food service experience is required as training is provided. The role is based at North Yarmouth Academy in Yarmouth, ME, and offers a variety of benefits including retirement plans, health and wellness programs, and voluntary benefits for part-time positions, with additional benefits for full-time positions.

FOOD SERVICE WORKER (ON CALL)

Androscoggin Home Healthcare + Hospice is seeking a per diem Cook for its Hospice House. This role involves preparing a variety of food items according to standards, managing food inventory, and ensuring meals are delivered on time and at the right temperature. The position offers an opportunity to be part of a team dedicated to improving the quality of life for those in our service, with a focus on growth, belonging, and purpose.

Hospice House Cook- Per Diem

Hospice House Cook

Central Maine Healthcare is seeking a Cook II to join their Food Services team. This full-time position involves preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods. The role emphasizes high-quality food service in accordance with federal, state, and corporate standards, guidelines, and regulations. The position offers a comprehensive benefits package, including PTO, health insurance, dental and vision plans, 401(k) or 403(b) retirement savings plans, tuition assistance, and more.

Cook II, Full Time, 10:30am-7pm

Cook II

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

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Food Services Cook Jobs in Lewiston, ME Hiring Now

Sales Manager - Foodservice

SOUS CHEF - LL BEAN - Freeport, ME

Cook

Cook

Cook

Cook

Food Service Worker - Per Diem

Remote Cooks Helper - Milne Point

Cook

Nights/Closers - Food Service / Kitchen / Food Prep (Must be 18+)

FOOD SERVICE WORKER (ON CALL)

Hospice House Cook- Per Diem

Cook II, Full Time, 10:30am-7pm

Regional Executive Chef - West Region