Andretti Indoor Karting & Games is seeking a Line Cook to join our team at The Colony location. The role involves anticipating guest needs, exceeding service expectations, and maintaining high standards of quality guest satisfaction. Responsibilities include ensuring timely and high-quality food service, maintaining kitchen cleanliness, and resolving food-related issues. The position offers a starting wage of $17 per hour and opportunities for professional development.

Line Cook

The Food Service Worker/Cashier at Compass Group, North America is responsible for performing cashiering duties, including general food service work. This role involves maintaining sanitation standards in the preparation, service, and dining room facilities, as well as performing prep work, carrying and distributing supplies, and ensuring compliance with sanitation and safety requirements.

FOOD SERVICE WORKER/CASHIER (PART TIME)

Food Service Worker/Cashier

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with a focus on cooking in a high-volume kitchen.

COOK (FULL TIME AND PART TIME)

Cook

The Cook at Methodist Southlake Medical Center is responsible for assembling patient meal trays according to specified diet orders, setting up, breaking down, and sanitizing food and non-food items for the Methodist Food Services. This role involves preparing hot food items for patients, employees, and visitors while ensuring consistency, high quality, and adherence to infection control standards, safety standards, and food handling principles.

COOK

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - BSWH

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

Food Service Worker

The Food Service Utility position at Flik Hospitality Group involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food service tasks such as sweeping, mopping, washing surfaces, and transferring supplies. This role is designed for individuals looking to start a career in food service or hospitality, offering a full-time schedule with a variety of benefits including 401k, health insurance, paid holidays, and vacation.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

As a Food Service Aide at Medical City Alliance, you will be part of the Food and Nutrition Services department, potentially performing duties in various areas such as Cafeteria Server, Catering, Cold Production, Porter, Tray Line Support, Late Tray Delivery, Storeroom Clerk, and/or Floor Stock Attendant. You will adhere to food safety, food handling, and sanitation procedures to ensure a positive experience for patients, visitors, and colleagues.

FNS Aide

Food Service Aide

The Cook at The Westin Irving Convention Center at Las Colinas is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Food Service Team Member at Taco Bell, you will be responsible for front line food preparation, maintaining a clean dining area and parking lot, and ensuring customer satisfaction through quick, efficient service and quality products. This role requires teamwork, attention to detail, and the ability to work under pressure.

Food Service Team Member

The Culinary Supervisor at Hyatt, specifically for the Grand Hyatt DFW located in Terminal D of the DFW Airport, is responsible for supervising the day-to-day operation of the Culinary department. This includes production and quality of food serviced through Banquets and Restaurant, ensuring a consistent, quality product that meets and exceeds guests' needs. The role involves basic understanding of kitchen operation within a hotel, department training, and assuming responsibilities in the absence of the Chef de Cuisine and Executive Sous Chef.

Culinary Supervisor

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Part Time

The Pastry Cook II at Marriott's Gaylord Texan Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Pastry Cook II

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Food Services Cook Jobs in Southlake, TX Hiring Now