The Prepared Foods Department Supervisor at Whole Foods Market assists with scheduling and supervision of Team Members, overseeing the day-to-day flow of the department, and maintaining compelling displays for Prepared Foods, coffee, and juice. This role supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Prepared Foods Team, while also ensuring a positive company image through courteous, friendly, and efficient service to customers and Team Members.

Prepared Foods Department Supervisor (Culinary, Deli)

Prepared Foods Department Supervisor

The Food and Beverage Administrator at The Ritz-Carlton New York NoMad is responsible for entering and retrieving information from computer databases, updating records, files, and answering inquiries from guests. This role involves operating standard office equipment, preparing documents using various software, handling mail, and maintaining filing systems. The position emphasizes maintaining professional appearance, confidentiality, and positive working relationships.

Food and Beverage Administrator

Aerotek is seeking Kitchen Workers/Cooks to join a large company offering opportunities for growth. This full-time, permanent role involves working in a kitchen environment, with responsibilities including cooking, cashiering, dishwashing, food prepping, cleaning, and sanitation. The position offers a flexible schedule with various shifts available, including weekends, and provides benefits and a 401k plan.

Kitchen Worker

The Food and Beverage Manager at Marriott is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. This role focuses on maintaining guest and employee satisfaction, meeting or exceeding financial goals, and ensuring compliance with food and beverage laws and regulations. The manager will also develop and implement a business plan for food and beverage, manage budgets, and provide leadership and guidance to the team.

Food and Beverage Manager

The Cook/Food Service Coordinator at The Salvation Army is responsible for the day-to-day operations of the food service, including preparing meals, managing inventory, and coordinating volunteers at the New Rochelle Corps Soup Kitchen and Food Pantry. This role requires a high school diploma, a current ServSafe certification, and the ability to lift at least 40 pounds. The position offers a part-time, regular schedule with a salary of $17.00 per hour.

Cook/Food Service Coordinator (New Rochelle corps)

Cook/Food Service Coordinator

The Food Service Worker at Aramark's Rye Neck Union Free School District assists in food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Rye Neck Union Free School District

Food Service Worker

The Veterans Canteen Service (VCS) at the Bronx, NY, VA Medical Center is seeking part-time Food Service Workers/Baristas to provide quality service to veterans. This temporary, not to exceed one-year position involves making coffee, Latte, cappuccino, smoothies, and preparing a variety of food items. The role requires excellent customer service skills, the ability to read and interpret instructions, perform basic arithmetic for food preparation, and lift or move objects weighing up to 40 pounds unassisted.

Food Service Worker/Barista

Aramark is seeking an experienced Food Service Site Director to manage dining operations, innovate solutions, and execute brilliant plans to keep customers happy. This role involves leading and developing teams, maintaining client and customer rapport, managing budgets, ensuring operational excellence, and maintaining a safe environment. The position offers the opportunity for career growth and skill development in the Food Services industry.

Food Service Site Director

The Food and Beverage Operations Manager at JFK International Airport, part of the SodexoMAGIC portfolio, is responsible for overseeing the operations of Delta Sky Clubs/Lounges, including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. This role requires strong leadership skills, the ability to manage multiple priorities, and a passion for high-level customer service. The position offers a unique opportunity to make a positive impact in the community while working in a dynamic airport environment.

Airport Lounge Manager

Food and Beverage Operations Manager

Four Seasons Hotel New York is seeking a Food & Beverage Manager for The Garden, responsible for supervising daily restaurant operations, menu planning, and maintaining sanitation standards. The role aims to continually improve guest and employee satisfaction and maximize financial performance in areas of responsibility. The ideal candidate will have previous experience as a Food & Beverage Manager, preferably in New York, with a strong focus on detail, organization, and excellent communication skills.

Food & Beverage Manager - The Garden

Food & Beverage Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Food Service Worker at St. Thomas Aquinas College will assist the manager with food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - St. Thomas Aquinas Coll.

The Food Service Worker at New Bridge Medical Center is responsible for assembling prepared food on trays for general and therapeutic diets, preparing special therapeutic nourishments, maintaining a clean and orderly tray line, delivering food trucks to patient floors, and ensuring the cleanliness and sanitation of work areas. This part-time role requires a commitment of 20+ hours per week, with shifts from Saturday to Wednesday, 11:00 AM to 7:30 PM.

FOOD SERVICE WORKER PART TIME SATURDAY / SUNDAY / WEEKDAYS 11:00 AM TO 7:30 PM (20+ HOURS PER WEEK) 22457

Blackstone Consulting, Inc. is seeking a Food Service Worker to join their team at the USMMA location. The role involves serving as a cafeteria worker, assisting in all steps of food preparation, presentation, and sanitation of the kitchen and dining room. Responsibilities include preparing food displays, greeting customers, taking special orders, and ensuring the highest quality of service to customers. The ideal candidate will have experience in customer service, a strong work ethic, and prior food preparation experience in a fast-paced environment.

The Catering Attendant at Citi Field, home of the New York Mets, supports the event operations team in managing catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Attendant-Citi Field Home of the New York Mets

Catering Attendant

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Food Services Worker Jobs in Hastings on Hudson, NY Hiring Now