The Catering Service Worker Lead at ARAMARK is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role involves ensuring that all catering brand standards and initiatives are consistently achieved, coordinating staff and rental equipment, setting up, preparing, serving, and breaking down catered foods and events. The position also includes safety culture development, event booking, staff hiring and performance reviews, and external customer relations.

Catering Services Worker Lead

The Premium Food & Beverage Manager at Providence Park is responsible for leading the operation of exclusive suites, clubs, and premium dining experiences, ensuring an exceptional guest experience through high-end culinary services. This role involves overseeing the planning and execution of food and beverage services, managing a team of professionals, and maintaining operational excellence in a premium dining environment.

Premium Food & Beverage Manager - Providence Park

Premium Food & Beverage Manager

The Food Service Assistant - Kitchen at PeaceHealth is responsible for a variety of tasks including the preparation, service, clean-up, and delivery of food products in support of hospital food and catering service operations. This role follows HACCP guidelines for safe food handling and may involve operating dish machines, washing pots, heavy cleaning duties, transporting equipment and supplies, and potentially acting as a cafeteria cashier.

Food Service Assistant - Kitchen

The Food and Beverage Supervisor at Portland'5 Center for the Arts is responsible for overseeing the food service operation to ensure the production of top quality products and service. This role involves inventory management, quality assurance, staff supervision, and maintaining cleanliness and organization within the operation. The supervisor will also monitor marketing efforts to ensure signage is current and appropriate.

Portland'5 - F&B Supervisor (Part-Time)

Food and Beverage Supervisor

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - Logistics Team

Catering Services Worker

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

The Food Unit Lead at Chartwells K12 coordinates activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This role involves overseeing and participating in the preparation and service of food and beverage items, planning menus, ensuring timely and efficient meal service, responding to customer complaints, training employees, and maintaining the sanitation and safety of the facility.

FOOD UNIT LEAD (FULL TIME)

Food Unit Lead

Pilot Company is seeking a Food Services Leader responsible for supervising employees and general operations of the restaurant. The ideal candidate will possess excellent customer service skills, be self-motivated, and ready to assist managers with tasks to keep facilities well-maintained and running smoothly. This role requires knowledge of store operations and PFJ's commitment to quality and customer service.

Food Services Leader

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director

The Prep Cook at Michael Jordan's Steakhouse, part of the Levy Sector within Compass Group, North America, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established quantities and recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly.

PREP COOK- Michael Jordan's Steakhouse

Prep Cook

The Lead Food Service Attendant at Providence St. Vincent's Medical Center is responsible for providing high-level customer service to patients, family members, volunteers, physicians, and staff. This role involves adhering to the Service Excellence Standards of Behavior and includes duties such as dietary coordination, catering coordination, and retail food service coordination. The position offers a comprehensive benefits package, including medical plan assistance, tuition reimbursement, paid time off, retirement benefits, and more.

Lead Food Service Attendant

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Food Services and Preparation Lead Jobs in Portland, OR Hiring Now